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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke.
Donat-Vargas C, Sandoval-Insausti H, Peñalvo JL, Moreno Iribas MC, Amiano P, Bes-Rastrollo M, Molina-Montes E, Moreno-Franco B, Agudo A, Mayo CL, Laclaustra M, De La Fuente Arrillaga C, Chirlaque Lopez MD, Sánchez MJ, Martínez-Gonzalez MA, Pilar GC. Donat-Vargas C, et al. Among authors: pilar gc. Clin Nutr. 2022 Jan;41(1):122-130. doi: 10.1016/j.clnu.2021.11.002. Epub 2021 Nov 15. Clin Nutr. 2022. PMID: 34872046 Free article.
Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208.
Donat-Vargas C, Sandoval-Insausti H, Peñalvo JL, Bes-Rastrollo M, Moreno-Franco B, Laclaustra M, De La Fuente Arrillaga C, Martínez-Gonzalez MA, Pilar GC. Donat-Vargas C, et al. Among authors: pilar gc. Clin Nutr. 2022 Mar;41(3):784-785. doi: 10.1016/j.clnu.2022.01.012. Epub 2022 Jan 19. Clin Nutr. 2022. PMID: 35131143 No abstract available.