Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study.
Cuerda C, Sánchez López I, Gil Martínez C, Merino Viveros M, Velasco C, Cevallos Peñafiel V, Maíz Jiménez M, Gonzalo I, González-Sánchez V, Ramos Carrasco A, Díaz Guardiola P, Marcuello Foncillas C, Sampedro-Núñez MA, Morato Martínez M, Galicia I, Modroño Móstoles N, Blanca Martínez-Barbeito M, Mola Reyes L, Navea Aguilera C, Arhip L, Del Olmo García D, Huelves Delgado M, Cáncer-Minchot E, Pastor García M, Pelegrina-Cortés B, Olivar Roldán J, Maichle S, Molina Bahena B, García Vázquez N, Atienza E, Hoyas Rodríguez I, Amengual Galbarte Á, Morales Á, Valero Zanuy M, Matía-Martín P, Knott C, Agrifoglio Rotaeche A, Ortiz A, Gómez Montes M, Ramírez Ortiz M, Ruiz Aguado M, Palma Milla S, Montoya Álvarez T, Sanz Martínez E, Rodríguez De Codesal M, Quesada Bellver B, Aceituno S, Pérez-Sádaba FJ, Álvarez-Hernández J; NUTRICOVID study research group of SENDIMAD.
Cuerda C, et al. Among authors: huelves delgado m.
Clin Nutr. 2022 Dec;41(12):2934-2939. doi: 10.1016/j.clnu.2021.11.017. Epub 2021 Nov 23.
Clin Nutr. 2022.
PMID: 34893357
Free PMC article.
