Pérez-Burillo S - Search Results

1

Development of an Unified Food Composition Database for the European Project "Stance4Health".

Hinojosa-Nogueira D, Pérez-Burillo S, Navajas-Porras B, Ortiz-Viso B, de la Cueva SP, Lauria F, Fatouros A, Priftis KN, González-Vigil V, Rufián-Henares JÁ. Hinojosa-Nogueira D, et al. Nutrients. 2021 Nov 24;13(12):4206. doi: 10.3390/nu13124206. Nutrients. 2021. PMID: 34959759 Free PMC article.

2

High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement.

Panzella L, Pérez-Burillo S, Pastoriza S, Martín MÁ, Cerruti P, Goya L, Ramos S, Rufián-Henares JÁ, Napolitano A, d'Ischia M. Panzella L, et al. J Agric Food Chem. 2017 Aug 9;65(31):6452-6459. doi: 10.1021/acs.jafc.7b02302. Epub 2017 Jul 14. J Agric Food Chem. 2017. PMID: 28692261

3

Towards an improved global antioxidant response method (GAR+): Physiological-resembling in vitro digestion-fermentation method.

Pérez-Burillo S, Rufián-Henares JA, Pastoriza S. Pérez-Burillo S, et al. Food Chem. 2018 Jan 15;239:1253-1262. doi: 10.1016/j.foodchem.2017.07.024. Epub 2017 Jul 8. Food Chem. 2018. PMID: 28873547

4

Towards an improved Global Antioxidant Response method (GAR+): Physiological-resembling in vitro antioxidant capacity methods.

Pérez-Burillo S, Rufián-Henares JA, Pastoriza S. Pérez-Burillo S, et al. Food Chem. 2018 Jan 15;239:1263-1272. doi: 10.1016/j.foodchem.2017.07.063. Epub 2017 Jul 14. Food Chem. 2018. PMID: 28873549

5

Characterization of commercial Spanish non-citrus juices: Antioxidant and physicochemical aspects.

Pastoriza S, Pérez-Burillo S, Delgado-Andrade C, Rufián-Henares JA. Pastoriza S, et al. Food Res Int. 2017 Oct;100(Pt 1):216-225. doi: 10.1016/j.foodres.2017.07.008. Epub 2017 Jul 4. Food Res Int. 2017. PMID: 28873681

6

Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties.

Pérez-Burillo S, Giménez R, Rufián-Henares JA, Pastoriza S. Pérez-Burillo S, et al. Food Chem. 2018 May 15;248:111-118. doi: 10.1016/j.foodchem.2017.12.056. Epub 2017 Dec 15. Food Chem. 2018. PMID: 29329833

7

Relationship between composition and bioactivity of persimmon and kiwifruit.

Pérez-Burillo S, Oliveras MJ, Quesada J, Rufián-Henares JA, Pastoriza S. Pérez-Burillo S, et al. Food Res Int. 2018 Mar;105:461-472. doi: 10.1016/j.foodres.2017.11.022. Epub 2017 Nov 22. Food Res Int. 2018. PMID: 29433237 Review.

8

Dietary Fatty Acids Sustain the Growth of the Human Gut Microbiota.

Agans R, Gordon A, Kramer DL, Perez-Burillo S, Rufián-Henares JA, Paliy O. Agans R, et al. Appl Environ Microbiol. 2018 Oct 17;84(21):e01525-18. doi: 10.1128/AEM.01525-18. Print 2018 Nov 1. Appl Environ Microbiol. 2018. PMID: 30242004 Free PMC article.

9

Effect of Food Thermal Processing on the Composition of the Gut Microbiota.

Pérez-Burillo S, Pastoriza S, Jiménez-Hernández N, D'Auria G, Francino MP, Rufián-Henares JA. Pérez-Burillo S, et al. J Agric Food Chem. 2018 Oct 31;66(43):11500-11509. doi: 10.1021/acs.jafc.8b04077. Epub 2018 Oct 22. J Agric Food Chem. 2018. PMID: 30346155

10

Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner.

Pérez-Burillo S, Pastoriza S, Fernández-Arteaga A, Luzón G, Jiménez-Hernández N, D'Auria G, Francino MP, Rufián-Henares JÁ. Pérez-Burillo S, et al. J Agric Food Chem. 2019 Mar 6;67(9):2500-2509. doi: 10.1021/acs.jafc.8b06604. Epub 2019 Feb 26. J Agric Food Chem. 2019. PMID: 30724071

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