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Women's multisite microbial modulation during pregnancy.
Sparvoli LG, Cortez RV, Daher S, Padilha M, Sun SY, Nakamura MU, Taddei CR. Sparvoli LG, et al. Among authors: padilha m. Microb Pathog. 2020 Oct;147:104230. doi: 10.1016/j.micpath.2020.104230. Epub 2020 May 16. Microb Pathog. 2020. PMID: 32428665
Microbiome and its relation to gestational diabetes.
Cortez RV, Taddei CR, Sparvoli LG, Ângelo AGS, Padilha M, Mattar R, Daher S. Cortez RV, et al. Among authors: padilha m. Endocrine. 2019 May;64(2):254-264. doi: 10.1007/s12020-018-1813-z. Epub 2018 Nov 12. Endocrine. 2019. PMID: 30421135
The Human Milk Microbiota is Modulated by Maternal Diet.
Padilha M, Danneskiold-Samsøe NB, Brejnrod A, Hoffmann C, Cabral VP, Iaucci JM, Sales CH, Fisberg RM, Cortez RV, Brix S, Taddei CR, Kristiansen K, Saad SMI. Padilha M, et al. Microorganisms. 2019 Oct 29;7(11):502. doi: 10.3390/microorganisms7110502. Microorganisms. 2019. PMID: 31671720 Free PMC article.
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon.
Vieira ADS, de Souza CB, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Vieira ADS, et al. Among authors: padilha m. Appl Microbiol Biotechnol. 2021 May;105(9):3771-3785. doi: 10.1007/s00253-021-11252-8. Epub 2021 May 3. Appl Microbiol Biotechnol. 2021. PMID: 33937924 Free PMC article.
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review.
Xavier-Santos D, Padilha M, Fabiano GA, Vinderola G, Gomes Cruz A, Sivieri K, Costa Antunes AE. Xavier-Santos D, et al. Among authors: padilha m. Trends Food Sci Technol. 2022 Feb;120:174-192. doi: 10.1016/j.tifs.2021.12.033. Epub 2022 Jan 2. Trends Food Sci Technol. 2022. PMID: 35002079 Free PMC article. Review.
Corrigendum to 'Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review' [Trends in Food Science & Technology 120 (2022) 174-192].
Xavier-Santos D, Padilha M, Fabiano GA, Vinderola G, Cruz AG, Sivieri K, Costa Antunes AE. Xavier-Santos D, et al. Among authors: padilha m. Trends Food Sci Technol. 2022 Mar;121:156-160. doi: 10.1016/j.tifs.2022.01.028. Epub 2022 Jan 31. Trends Food Sci Technol. 2022. PMID: 35125655 Free PMC article.
191 results