Du S - Search Results

1

Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study.

Guan F, Du W, Zhang J, Su C, Zhang B, Deng K, Du S, Wang H. Guan F, et al. Among authors: du w, du s. Nutrients. 2021 Dec 20;13(12):4567. doi: 10.3390/nu13124567. Nutrients. 2021. PMID: 34960119 Free PMC article.

2

[Trend of distribution of body mass index among Chinese adults in some provinces from 1989 to 2000].

Wang HJ, Zhai FY, Du SF, Wang ZH, He YN, Yu WT. Wang HJ, et al. Wei Sheng Yan Jiu. 2006 Nov;35(6):794-7. Wei Sheng Yan Jiu. 2006. PMID: 17290770 Chinese.

3

Prospective study on nutrition transition in China.

Zhai F, Wang H, Du S, He Y, Wang Z, Ge K, Popkin BM. Zhai F, et al. Among authors: du s. Nutr Rev. 2009 May;67 Suppl 1:S56-61. doi: 10.1111/j.1753-4887.2009.00160.x. Nutr Rev. 2009. PMID: 19453679

4

Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011.

Popkin BM, Du S, Zhai F, Zhang B. Popkin BM, et al. Among authors: du s. Int J Epidemiol. 2010 Dec;39(6):1435-40. doi: 10.1093/ije/dyp322. Epub 2009 Nov 3. Int J Epidemiol. 2010. PMID: 19887509 Free PMC article. No abstract available.

5

Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS).

He K, Du S, Xun P, Sharma S, Wang H, Zhai F, Popkin B. He K, et al. Among authors: du s. Am J Clin Nutr. 2011 Jun;93(6):1328-36. doi: 10.3945/ajcn.110.008870. Epub 2011 Apr 6. Am J Clin Nutr. 2011. PMID: 21471280 Free PMC article.

6

Sodium intake from various time frames and incident hypertension among Chinese adults.

Batis C, Gordon-Larsen P, Cole SR, Du S, Zhang B, Popkin B. Batis C, et al. Among authors: du s. Epidemiology. 2013 May;24(3):410-8. doi: 10.1097/EDE.0b013e318289e047. Epidemiology. 2013. PMID: 23466527 Free PMC article.

7

Discordant risk: overweight and cardiometabolic risk in Chinese adults.

Gordon-Larsen P, Adair LS, Meigs JB, Mayer-Davis E, Herring A, Yan SK, Zhang B, Du S, Popkin BM. Gordon-Larsen P, et al. Among authors: du s. Obesity (Silver Spring). 2013 Jan;21(1):E166-74. doi: 10.1002/oby.20409. Obesity (Silver Spring). 2013. PMID: 23505200 Free PMC article.

8

Pathogenic and obesogenic factors associated with inflammation in Chinese children, adolescents and adults.

Thompson AL, Houck KM, Adair L, Gordon-Larsen P, Du S, Zhang B, Popkin B. Thompson AL, et al. Among authors: du s. Am J Hum Biol. 2014 Jan-Feb;26(1):18-28. doi: 10.1002/ajhb.22462. Epub 2013 Oct 7. Am J Hum Biol. 2014. PMID: 24123588 Free PMC article.

9

Understanding the patterns and trends of sodium intake, potassium intake, and sodium to potassium ratio and their effect on hypertension in China.

Du S, Batis C, Wang H, Zhang B, Zhang J, Popkin BM. Du S, et al. Am J Clin Nutr. 2014 Feb;99(2):334-43. doi: 10.3945/ajcn.113.059121. Epub 2013 Nov 20. Am J Clin Nutr. 2014. PMID: 24257724 Free PMC article.

10

The China Health and Nutrition Survey, 1989-2011.

Zhang B, Zhai FY, Du SF, Popkin BM. Zhang B, et al. Among authors: du sf. Obes Rev. 2014 Jan;15 Suppl 1(0 1):2-7. doi: 10.1111/obr.12119. Obes Rev. 2014. PMID: 24341753 Free PMC article. Review.

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