Wang J - Search Results

1

Dietary live yeast supplementation alleviates transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status.

He T, Ma J, Mahfuz S, Zheng Y, Long S, Wang J, Wu D, Piao X. He T, et al. Among authors: wang j. J Sci Food Agric. 2022 Aug 15;102(10):4086-4096. doi: 10.1002/jsfa.11758. Epub 2022 Jan 20. J Sci Food Agric. 2022. PMID: 34997593 Free PMC article.

2

Characterization of a protease-resistant α-galactosidase from Aspergillus oryzae YZ1 and its application in hydrolysis of raffinose family oligosaccharides from soymilk.

Wang J, Yang X, Yang Y, Liu Y, Piao X, Cao Y. Wang J, et al. Int J Biol Macromol. 2020 May 6;158:708-720. doi: 10.1016/j.ijbiomac.2020.04.256. Online ahead of print. Int J Biol Macromol. 2020. PMID: 32387605

3

Natural capsicum extract replacing chlortetracycline enhances performance via improving digestive enzyme activities, antioxidant capacity, anti-inflammatory function, and gut health in weaned pigs.

Long S, Liu S, Wang J, Mahfuz S, Piao X. Long S, et al. Among authors: wang j. Anim Nutr. 2021 Jun;7(2):305-314. doi: 10.1016/j.aninu.2020.12.004. Epub 2021 Mar 4. Anim Nutr. 2021. PMID: 34258418 Free PMC article.

4

Changes in Growth Performance and Ileal Microbiota Composition by Xylanase Supplementation in Broilers Fed Wheat-Based Diets.

Wang J, Liu S, Ma J, Piao X. Wang J, et al. Front Microbiol. 2021 Jul 15;12:706396. doi: 10.3389/fmicb.2021.706396. eCollection 2021. Front Microbiol. 2021. PMID: 34335542 Free PMC article.

5

Effect of Dietary Supplementation With Mixed Organic Acids on Immune Function, Antioxidative Characteristics, Digestive Enzymes Activity, and Intestinal Health in Broiler Chickens.

Ma J, Mahfuz S, Wang J, Piao X. Ma J, et al. Among authors: wang j. Front Nutr. 2021 Aug 5;8:673316. doi: 10.3389/fnut.2021.673316. eCollection 2021. Front Nutr. 2021. PMID: 34422878 Free PMC article.

6

Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken.

Ma J, Wang J, Mahfuz S, Long S, Wu D, Gao J, Piao X. Ma J, et al. Among authors: wang j. Animals (Basel). 2021 Oct 20;11(11):3020. doi: 10.3390/ani11113020. Animals (Basel). 2021. PMID: 34827753 Free PMC article.

7

Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in piglets.

Ma J, Long S, Wang J, Gao J, Piao X. Ma J, et al. Among authors: wang j. J Anim Sci Biotechnol. 2022 Feb 11;13(1):16. doi: 10.1186/s40104-021-00670-3. J Anim Sci Biotechnol. 2022. PMID: 35144681 Free PMC article.

8

Dietary Supplementation of Ferrous Glycine Chelate Improves Growth Performance of Piglets by Enhancing Serum Immune Antioxidant Properties, Modulating Microbial Structure and Its Metabolic Function in the Early Stage.

Ma J, Liu S, Piao X, Wang C, Wang J, Lin YS, Hsu TP, Liu L. Ma J, et al. Among authors: wang j, wang c. Front Vet Sci. 2022 Apr 25;9:876965. doi: 10.3389/fvets.2022.876965. eCollection 2022. Front Vet Sci. 2022. PMID: 35548055 Free PMC article.

9

The interaction among gut microbes, the intestinal barrier and short chain fatty acids.

Ma J, Piao X, Mahfuz S, Long S, Wang J. Ma J, et al. Among authors: wang j. Anim Nutr. 2021 Nov 11;9:159-174. doi: 10.1016/j.aninu.2021.09.012. eCollection 2022 Jun. Anim Nutr. 2021. PMID: 35573092 Free PMC article. Review.

10

Potential Effects of 25-Hydroxycholecalciferol on the Growth Performance, Blood Antioxidant Capacity, Intestinal Barrier Function and Microbiota in Broilers under Lipopolysaccharide Challenge.

Zhang L, Wang J, Piao X. Zhang L, et al. Among authors: wang j. Antioxidants (Basel). 2022 Oct 24;11(11):2094. doi: 10.3390/antiox11112094. Antioxidants (Basel). 2022. PMID: 36358466 Free PMC article.

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