Soares C - Search Results

1

Siderophore-Mediated Iron Acquisition Plays a Critical Role in Biofilm Formation and Survival of Staphylococcus epidermidis Within the Host.

Oliveira F, Lima T, Correia A, Silva AM, Soares C, Morais S, Weißelberg S, Vilanova M, Rohde H, Cerca N. Oliveira F, et al. Among authors: soares c. Front Med (Lausanne). 2021 Dec 24;8:799227. doi: 10.3389/fmed.2021.799227. eCollection 2021. Front Med (Lausanne). 2021. PMID: 35004774 Free PMC article.

2

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile.

Vieira EF, Soares C, Machado S, Correia M, Ramalhosa MJ, Oliva-Teles MT, Paula Carvalho A, Domingues VF, Antunes F, Oliveira TAC, Morais S, Delerue-Matos C. Vieira EF, et al. Among authors: soares c. Food Chem. 2018 Dec 15;269:264-275. doi: 10.1016/j.foodchem.2018.06.145. Epub 2018 Jun 30. Food Chem. 2018. PMID: 30100434

3

Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition.

Vieira EF, Soares C, Machado S, Oliva-Teles MT, Correia M, João Ramalhosa M, Carvalho A, Domingues VF, Antunes F, Morais S, Delerue-Matos C. Vieira EF, et al. Among authors: soares c. Molecules. 2020 Mar 3;25(5):1133. doi: 10.3390/molecules25051133. Molecules. 2020. PMID: 32138318 Free PMC article.

4

Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination.

Soares C, Sousa S, Machado S, Vieira E, Carvalho AP, Ramalhosa MJ, Morais S, Correia M, Oliva-Teles T, Domingues VF, Delerue-Matos C. Soares C, et al. Foods. 2021 Jun 12;10(6):1366. doi: 10.3390/foods10061366. Foods. 2021. PMID: 34204677 Free PMC article.

5

Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption.

Correia H, Soares C, Morais S, Pinto E, Marques A, Nunes ML, Almeida A, Delerue-Matos C. Correia H, et al. Among authors: soares c. Food Chem Toxicol. 2021 Sep;155:112385. doi: 10.1016/j.fct.2021.112385. Epub 2021 Jul 5. Food Chem Toxicol. 2021. PMID: 34237393

6

Involvement of the Iron-Regulated Loci hts and fhuC in Biofilm Formation and Survival of Staphylococcus epidermidis within the Host.

Oliveira F, Lima T, Correia A, Silva AM, Soares C, Morais S, Weißelberg S, Vilanova M, Rohde H, Cerca N. Oliveira F, et al. Among authors: soares c. Microbiol Spectr. 2022 Feb 23;10(1):e0216821. doi: 10.1128/spectrum.02168-21. Epub 2022 Jan 12. Microbiol Spectr. 2022. PMID: 35019768 Free PMC article.

7

Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure.

Dos Santos Fogaça FH, Soares C, Oliveira M, Alves RN, Maulvault AL, Barbosa VL, Anacleto P, Magalhães JA, Bandarra NM, Ramalhosa MJ, Morais S, Marques A. Dos Santos Fogaça FH, et al. Among authors: soares c. Environ Res. 2018 Jul;164:165-172. doi: 10.1016/j.envres.2018.02.013. Epub 2018 Feb 28. Environ Res. 2018. PMID: 29499469

8

Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (Sparus aurata).

Ferreira M, Ribeiro PC, Ribeiro L, Barata M, Domingues VF, Sousa S, Soares C, Marques A, Pousão-Ferreira P, Dias J, Castro LFC, Marques A, Nunes ML, Valente LMP. Ferreira M, et al. Among authors: soares c. Front Physiol. 2022 Jan 13;12:812884. doi: 10.3389/fphys.2021.812884. eCollection 2021. Front Physiol. 2022. PMID: 35095569 Free PMC article.

9

Biological Potential, Gastrointestinal Digestion, Absorption, and Bioavailability of Algae-Derived Compounds with Neuroprotective Activity: A Comprehensive Review.

Martins B, Vieira M, Delerue-Matos C, Grosso C, Soares C. Martins B, et al. Among authors: soares c. Mar Drugs. 2022 May 28;20(6):362. doi: 10.3390/md20060362. Mar Drugs. 2022. PMID: 35736165 Free PMC article. Review.

10

Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications.

Quitério E, Soares C, Ferraz R, Delerue-Matos C, Grosso C. Quitério E, et al. Among authors: soares c. Foods. 2021 Dec 14;10(12):3100. doi: 10.3390/foods10123100. Foods. 2021. PMID: 34945651 Free PMC article. Review.

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