Jin W - Search Results

1

Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose).

Ji Z, Yu L, Duan Q, Miao S, Liu H, Shen W, Jin W. Ji Z, et al. Among authors: jin w. Foods. 2022 Jan 5;11(1):128. doi: 10.3390/foods11010128. Foods. 2022. PMID: 35010254 Free PMC article.

2

Effect of linear charge density of polysaccharides on interactions with α-amylase: Self-Assembling behavior and application in enzyme immobilization.

Jin W, Wang Z, Peng D, Shen W, Zhu Z, Cheng S, Li B, Huang Q. Jin W, et al. Food Chem. 2020 Nov 30;331:127320. doi: 10.1016/j.foodchem.2020.127320. Epub 2020 Jun 13. Food Chem. 2020. PMID: 32562981

3

Effect of Fibril Entanglement on Pickering Emulsions Stabilized by Whey Protein Fibrils for Nobiletin Delivery.

Jiang F, Chen C, Wang X, Huang W, Jin W, Huang Q. Jiang F, et al. Among authors: jin w. Foods. 2022 May 31;11(11):1626. doi: 10.3390/foods11111626. Foods. 2022. PMID: 35681376 Free PMC article.

4

Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes.

Chen C, Pan Y, Niu Y, Peng D, Huang W, Shen W, Jin W, Huang Q. Chen C, et al. Among authors: jin w. Food Chem. 2023 Feb 15;402:134198. doi: 10.1016/j.foodchem.2022.134198. Epub 2022 Sep 12. Food Chem. 2023. PMID: 36116277

5

Structural Transitions of Alpha-Amylase Treated with Pulsed Electric Fields: Effect of Coexisting Carrageenan.

Li J, Zhang J, Li C, Huang W, Guo C, Jin W, Shen W. Li J, et al. Among authors: jin w. Foods. 2022 Dec 19;11(24):4112. doi: 10.3390/foods11244112. Foods. 2022. PMID: 36553854 Free PMC article.

6

Formation, digestion properties, and physicochemical stability of the rice bran oil body carrier system.

Wang H, Chen L, Cai Q, Wu S, Shen W, Hu Z, Huang W, Jin W. Wang H, et al. Among authors: jin w. Food Chem. 2023 May 30;409:135283. doi: 10.1016/j.foodchem.2022.135283. Epub 2022 Dec 23. Food Chem. 2023. PMID: 36571900

7

Improve stability and application of rice oil bodies via surface modification with ferulic acid, (-)-epicatechin, and phytic acid.

Wang H, Chen L, Wu S, Jin W, Shen W, Hu Z, Huang W, Liu G. Wang H, et al. Among authors: jin w. Food Chem. 2023 May 30;409:135274. doi: 10.1016/j.foodchem.2022.135274. Epub 2022 Dec 21. Food Chem. 2023. PMID: 36586252

8

Corrigendum to "Formation, digestion properties, and physicochemical stability of the rice bran oil body carrier system" [Food Chem. 409 (2023) 135283].

Wang H, Chen L, Cai Q, Wu S, Shen W, Hu Z, Huang W, Jin W. Wang H, et al. Among authors: jin w. Food Chem. 2023 Nov 30;427:136631. doi: 10.1016/j.foodchem.2023.136631. Epub 2023 Jun 20. Food Chem. 2023. PMID: 37349165 No abstract available.

9

Effects of epigallocatechin gallate, caffeine, and their combination on fat accumulation in high-glucose diet-fed Caenorhabditis elegans.

Guo C, Shen W, Jin W, Jia X, Ji Z, Jinling L, Bin L. Guo C, et al. Among authors: jin w. Biosci Biotechnol Biochem. 2023 Jul 24;87(8):898-906. doi: 10.1093/bbb/zbad068. Biosci Biotechnol Biochem. 2023. PMID: 37363872

10

Aggregation kinetics of green tea nanoparticles: Effects of pH, metal ions, and temperature.

Guo C, Shen W, Jin W, Jia X, Ji Z, Li J, Li B. Guo C, et al. Among authors: jin w. J Food Sci. 2023 Oct;88(10):4068-4078. doi: 10.1111/1750-3841.16750. Epub 2023 Aug 25. J Food Sci. 2023. PMID: 37623917

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