Woods J - Search Results

1

Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model.

Machado P, Cediel G, Woods J, Baker P, Dickie S, Gomes FS, Scrinis G, Lawrence M. Machado P, et al. Among authors: woods j. Eur J Nutr. 2022 Jun;61(4):1801-1812. doi: 10.1007/s00394-021-02740-8. Epub 2022 Jan 16. Eur J Nutr. 2022. PMID: 35034166

2

Integrating Environmental Sustainability Considerations into Food and Nutrition Policies: Insights from Australia's National Food Plan.

Ridgway EM, Lawrence MA, Woods J. Ridgway EM, et al. Among authors: woods j. Front Nutr. 2015 Sep 17;2:29. doi: 10.3389/fnut.2015.00029. eCollection 2015. Front Nutr. 2015. PMID: 26442275 Free PMC article.

3

A novel processed food classification system applied to Australian food composition databases.

O'Halloran SA, Lacy KE, Grimes CA, Woods J, Campbell KJ, Nowson CA. O'Halloran SA, et al. Among authors: woods j. J Hum Nutr Diet. 2017 Aug;30(4):534-541. doi: 10.1111/jhn.12445. Epub 2017 Jan 26. J Hum Nutr Diet. 2017. PMID: 28124481

4

The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres.

O'Halloran SA, Lacy KE, Woods J, Grimes CA, Campbell KJ, Nowson CA. O'Halloran SA, et al. Among authors: woods j. Public Health Nutr. 2018 Jan;21(1):134-141. doi: 10.1017/S136898001700132X. Epub 2017 Jun 29. Public Health Nutr. 2018. PMID: 28659223 Free PMC article.

5

Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System.

Lawrence MA, Dickie S, Woods JL. Lawrence MA, et al. Nutrients. 2018 Jan 5;10(1):32. doi: 10.3390/nu10010032. Nutrients. 2018. PMID: 29303956 Free PMC article.

6

Nutritional quality of new food products released into the Australian retail food market in 2015 - is the food industry part of the solution?

Spiteri SA, Olstad DL, Woods JL. Spiteri SA, et al. BMC Public Health. 2018 Feb 7;18(1):222. doi: 10.1186/s12889-018-5127-0. BMC Public Health. 2018. PMID: 29415698 Free PMC article.

7

Front-of-package nutrition labels need to be assessed on their nutrition science rigour.

Lawrence M, Woods J. Lawrence M, et al. Among authors: woods j. Public Health Nutr. 2018 Oct;21(15):2773. doi: 10.1017/S1368980018001155. Epub 2018 May 10. Public Health Nutr. 2018. PMID: 29745352 Free PMC article. No abstract available.

8

Re: Jones et al., Nutrients 2018, 10, 501.

Lawrence M, Woods J. Lawrence M, et al. Among authors: woods j. Nutrients. 2018 Jun 9;10(6):746. doi: 10.3390/nu10060746. Nutrients. 2018. PMID: 29890721 Free PMC article.

9

The significant influence of 'Big Food' over the design and implementation of the Health Star Rating system.

Lawrence M, Woods J, Pollard C. Lawrence M, et al. Among authors: woods j. Nutr Diet. 2019 Feb;76(1):118. doi: 10.1111/1747-0080.12459. Epub 2018 Jul 31. Nutr Diet. 2019. PMID: 30063095 No abstract available.

10

Vegetables and legumes in new Australasian food launches: how are they being used and are they a healthy choice?

Gilham B, Hall R, Woods JL. Gilham B, et al. Nutr J. 2018 Nov 9;17(1):104. doi: 10.1186/s12937-018-0414-2. Nutr J. 2018. PMID: 30413170 Free PMC article.

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