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Non-polar metabolites of green beans (Phaseolus vulgaris L.) potentiate the antidiabetic activity of mesenchymal stem cells in streptozotocin-induced diabetes in rats.
J Food Biochem. 2022 Feb;46(2):e14083. doi: 10.1111/jfbc.14083. Epub 2022 Jan 16.
J Food Biochem. 2022.
PMID: 35034354
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