Mulè F - Search Results

1

Indicaxanthin from Opuntia ficus-indica Fruit Ameliorates Glucose Dysmetabolism and Counteracts Insulin Resistance in High-Fat-Diet-Fed Mice.

Terzo S, Attanzio A, Calvi P, Mulè F, Tesoriere L, Allegra M, Amato A. Terzo S, et al. Among authors: mule f. Antioxidants (Basel). 2021 Dec 29;11(1):80. doi: 10.3390/antiox11010080. Antioxidants (Basel). 2021. PMID: 35052584 Free PMC article.

2

Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice.

Nuzzo D, Galizzi G, Amato A, Terzo S, Picone P, Cristaldi L, Mulè F, Di Carlo M. Nuzzo D, et al. Among authors: mule f. Antioxidants (Basel). 2020 Apr 15;9(4):317. doi: 10.3390/antiox9040317. Antioxidants (Basel). 2020. PMID: 32326575 Free PMC article.

3

GLP-2 as Beneficial Factor in the Glucose Homeostasis in Mice Fed a High Fat Diet.

Baldassano S, Rappa F, Amato A, Cappello F, Mulè F. Baldassano S, et al. Among authors: mule f. J Cell Physiol. 2015 Dec;230(12):3029-36. doi: 10.1002/jcp.25039. J Cell Physiol. 2015. PMID: 25967277

4

Glucagon-like peptide-2 treatment improves glucose dysmetabolism in mice fed a high-fat diet.

Baldassano S, Amato A, Caldara GF, Mulè F. Baldassano S, et al. Among authors: mule f. Endocrine. 2016 Dec;54(3):648-656. doi: 10.1007/s12020-016-0871-3. Epub 2016 Jan 30. Endocrine. 2016. PMID: 26832341

5

A Natural Dietary Supplement with a Combination of Nutrients Prevents Neurodegeneration Induced by a High Fat Diet in Mice.

Nuzzo D, Amato A, Picone P, Terzo S, Galizzi G, Bonina FP, Mulè F, Di Carlo M. Nuzzo D, et al. Among authors: mule f. Nutrients. 2018 Aug 21;10(9):1130. doi: 10.3390/nu10091130. Nutrients. 2018. PMID: 30134549 Free PMC article.

6

Pistachio Consumption Prevents and Improves Lipid Dysmetabolism by Reducing the Lipid Metabolizing Gene Expression in Diet-Induced Obese Mice.

Terzo S, Caldara GF, Ferrantelli V, Puleio R, Cassata G, Mulè F, Amato A. Terzo S, et al. Among authors: mule f. Nutrients. 2018 Dec 1;10(12):1857. doi: 10.3390/nu10121857. Nutrients. 2018. PMID: 30513740 Free PMC article.

7

Natural Compounds as Beneficial Antioxidant Agents in Neurodegenerative Disorders: A Focus on Alzheimer's Disease.

Amato A, Terzo S, Mulè F. Amato A, et al. Among authors: mule f. Antioxidants (Basel). 2019 Nov 30;8(12):608. doi: 10.3390/antiox8120608. Antioxidants (Basel). 2019. PMID: 31801234 Free PMC article. Review.

8

Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet.

Terzo S, Mulè F, Caldara GF, Baldassano S, Puleio R, Vitale M, Cassata G, Ferrantelli V, Amato A. Terzo S, et al. Among authors: mule f. Int J Mol Sci. 2020 Jan 6;21(1):365. doi: 10.3390/ijms21010365. Int J Mol Sci. 2020. PMID: 31935892 Free PMC article.

9

From obesity to Alzheimer's disease through insulin resistance.

Terzo S, Amato A, Mulè F. Terzo S, et al. Among authors: mule f. J Diabetes Complications. 2021 Nov;35(11):108026. doi: 10.1016/j.jdiacomp.2021.108026. Epub 2021 Aug 18. J Diabetes Complications. 2021. PMID: 34454830 Review.

10

Preventive Impact of Long-Term Ingestion of Chestnut Honey on Glucose Disorders and Neurodegeneration in Obese Mice.

Terzo S, Calvi P, Nuzzo D, Picone P, Galizzi G, Caruana L, Di Carlo M, Lentini L, Puleio R, Mulè F, Amato A. Terzo S, et al. Among authors: mule f. Nutrients. 2022 Feb 11;14(4):756. doi: 10.3390/nu14040756. Nutrients. 2022. PMID: 35215406 Free PMC article.

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