Lombardi S - Search Results

1

Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations.

Castaldo L, Izzo L, Gaspari A, Lombardi S, Rodríguez-Carrasco Y, Narváez A, Grosso M, Ritieni A. Castaldo L, et al. Among authors: lombardi s. Antioxidants (Basel). 2021 Dec 31;11(1):105. doi: 10.3390/antiox11010105. Antioxidants (Basel). 2021. PMID: 35052609 Free PMC article.

2

In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies.

Castaldo L, Lombardi S, Gaspari A, Rubino M, Izzo L, Narváez A, Ritieni A, Grosso M. Castaldo L, et al. Among authors: lombardi s. Foods. 2021 Aug 9;10(8):1837. doi: 10.3390/foods10081837. Foods. 2021. PMID: 34441614 Free PMC article.

3

Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion.

Castaldo L, Toriello M, Sessa R, Izzo L, Lombardi S, Narváez A, Ritieni A, Grosso M. Castaldo L, et al. Among authors: lombardi s. Nutrients. 2021 Dec 5;13(12):4368. doi: 10.3390/nu13124368. Nutrients. 2021. PMID: 34959920 Free PMC article.

4

Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples.

Izzo L, Mikušová P, Lombardi S, Sulyok M, Ritieni A. Izzo L, et al. Among authors: lombardi s. Toxins (Basel). 2022 Feb 10;14(2):134. doi: 10.3390/toxins14020134. Toxins (Basel). 2022. PMID: 35202161 Free PMC article.

5

Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes.

Izzo L, Castaldo L, Lombardi S, Gaspari A, Grosso M, Ritieni A. Izzo L, et al. Among authors: lombardi s. Front Nutr. 2022 Mar 8;9:849163. doi: 10.3389/fnut.2022.849163. eCollection 2022. Front Nutr. 2022. PMID: 35350409 Free PMC article.

6

Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study.

Polese B, Izzo L, Mancino N, Pesce M, Rurgo S, Tricarico MC, Lombardi S, De Conno B, Sarnelli G, Ritieni A. Polese B, et al. Among authors: lombardi s. Nutrients. 2022 Jun 16;14(12):2510. doi: 10.3390/nu14122510. Nutrients. 2022. PMID: 35745239 Free PMC article. Clinical Trial.

7

Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients.

Castaldo L, Izzo L, Lombardi S, Gaspari A, De Pascale S, Grosso M, Ritieni A. Castaldo L, et al. Among authors: lombardi s. Antioxidants (Basel). 2022 Dec 12;11(12):2453. doi: 10.3390/antiox11122453. Antioxidants (Basel). 2022. PMID: 36552661 Free PMC article.

8

Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells.

Castaldo L, Toriello M, Izzo L, Sessa R, Lombardi S, Trombetti S, Rodríguez-Carrasco Y, Ritieni A, Grosso M. Castaldo L, et al. Among authors: lombardi s. Antioxidants (Basel). 2022 Dec 14;11(12):2458. doi: 10.3390/antiox11122458. Antioxidants (Basel). 2022. PMID: 36552667 Free PMC article.

9

Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy.

Narváez A, Izzo L, Castaldo L, Lombardi S, Rodríguez-Carrasco Y, Ritieni A. Narváez A, et al. Among authors: lombardi s. Toxins (Basel). 2023 Feb 12;15(2):148. doi: 10.3390/toxins15020148. Toxins (Basel). 2023. PMID: 36828462 Free PMC article.

10

Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry.

Lima da Silva J, Lombardi S, Castaldo L, Morelli E, Garda-Buffon J, Izzo L, Ritieni A. Lima da Silva J, et al. Among authors: lombardi s. Toxins (Basel). 2023 Sep 8;15(9):562. doi: 10.3390/toxins15090562. Toxins (Basel). 2023. PMID: 37755988 Free PMC article.

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