Carpentieri S - Search Results

1

Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products.

Carpentieri S, Režek Jambrak A, Ferrari G, Pataro G. Carpentieri S, et al. Front Nutr. 2022 Jan 27;8:792203. doi: 10.3389/fnut.2021.792203. eCollection 2021. Front Nutr. 2022. PMID: 35155517 Free PMC article.

2

High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment.

Nutrizio M, Pataro G, Carullo D, Carpentieri S, Mazza L, Ferrari G, Chemat F, Banović M, Režek Jambrak A. Nutrizio M, et al. Among authors: carpentieri s. Molecules. 2020 Sep 10;25(18):4131. doi: 10.3390/molecules25184131. Molecules. 2020. PMID: 32927598 Free PMC article.

3

Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry.

Carpentieri S, Soltanipour F, Ferrari G, Pataro G, Donsì F. Carpentieri S, et al. Antioxidants (Basel). 2021 Sep 5;10(9):1417. doi: 10.3390/antiox10091417. Antioxidants (Basel). 2021. PMID: 34573049 Free PMC article. Review.

4

Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages.

Carpentieri S, Augimeri G, Ceramella J, Vivacqua A, Sinicropi MS, Pataro G, Bonofiglio D, Ferrari G. Carpentieri S, et al. Foods. 2022 Jul 28;11(15):2250. doi: 10.3390/foods11152250. Foods. 2022. PMID: 35954020 Free PMC article.

5

A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies.

Eslami E, Carpentieri S, Pataro G, Ferrari G. Eslami E, et al. Among authors: carpentieri s. Foods. 2022 Dec 29;12(1):166. doi: 10.3390/foods12010166. Foods. 2022. PMID: 36613382 Free PMC article. Review.

6

Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology.

Carpentieri S, Ferrari G, Pataro G. Carpentieri S, et al. Front Nutr. 2023 Mar 17;10:1158019. doi: 10.3389/fnut.2023.1158019. eCollection 2023. Front Nutr. 2023. PMID: 37006934 Free PMC article.

7

All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures.

Carpentieri S, Ferrari G, Donsì F. Carpentieri S, et al. Food Chem. 2023 Oct 30;424:136385. doi: 10.1016/j.foodchem.2023.136385. Epub 2023 May 24. Food Chem. 2023. PMID: 37247597 Free article.

8

High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion.

Carpentieri S, Ferrari G, Donsì F. Carpentieri S, et al. Antioxidants (Basel). 2023 Oct 13;12(10):1855. doi: 10.3390/antiox12101855. Antioxidants (Basel). 2023. PMID: 37891934 Free PMC article.

9

Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends.

Carpentieri S, Orkusz A, Ferrari G, Harasym J. Carpentieri S, et al. Curr Res Food Sci. 2023 Dec 28;8:100672. doi: 10.1016/j.crfs.2023.100672. eCollection 2024. Curr Res Food Sci. 2023. PMID: 38261860 Free PMC article.

10

Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows.

Pronina Y, Belozertseva O, Nabiyeva Z, Pirozzi A, Carpentieri S, Ferrari G, Bazylkhanova E, Burlyayeva A. Pronina Y, et al. Among authors: carpentieri s. Front Nutr. 2024 Jan 12;10:1321004. doi: 10.3389/fnut.2023.1321004. eCollection 2023. Front Nutr. 2024. PMID: 38283910 Free PMC article.

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