Ambra R - Search Results

1

A Review of the Effects of Olive Oil-Cooking on Phenolic Compounds.

Ambra R, Lucchetti S, Pastore G. Ambra R, et al. Molecules. 2022 Jan 20;27(3):661. doi: 10.3390/molecules27030661. Molecules. 2022. PMID: 35163926 Free PMC article. Review.

2

α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils.

Ambra R, Natella F, Lucchetti S, Forte V, Pastore G. Ambra R, et al. Int J Food Sci Nutr. 2017 Aug;68(5):538-545. doi: 10.1080/09637486.2016.1265099. Epub 2016 Dec 8. Int J Food Sci Nutr. 2017. PMID: 27931126

3

Phenolics fate in table olives (Olea europaea L. cv. Nocellara del Belice) debittered using the Spanish and Castelvetrano methods.

Ambra R, Natella F, Bello C, Lucchetti S, Forte V, Pastore G. Ambra R, et al. Food Res Int. 2017 Oct;100(Pt 1):369-376. doi: 10.1016/j.foodres.2017.07.027. Epub 2017 Jul 14. Food Res Int. 2017. PMID: 28873699 No abstract available.

4

MAPK signalling pathway in cancers: Olive products as cancer preventive and therapeutic agents.

Peluso I, Yarla NS, Ambra R, Pastore G, Perry G. Peluso I, et al. Among authors: ambra r. Semin Cancer Biol. 2019 Jun;56:185-195. doi: 10.1016/j.semcancer.2017.09.002. Epub 2017 Sep 11. Semin Cancer Biol. 2019. PMID: 28912082 Review.

5

A simple microsatellite-based method for hazelnut oil DNA analysis.

Lucchetti S, Pastore G, Leoni G, Arima S, Merendino N, Baima S, Ambra R. Lucchetti S, et al. Among authors: ambra r. Food Chem. 2018 Apr 15;245:812-819. doi: 10.1016/j.foodchem.2017.11.107. Epub 2017 Nov 29. Food Chem. 2018. PMID: 29287446

6

S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics.

Azzini E, Maiani G, Durazzo A, Foddai MS, Intorre F, Venneria E, Forte V, Lucchetti S, Ambra R, Pastore G, Silveri DD, Maiani G, Polito A. Azzini E, et al. Among authors: ambra r. Oxid Med Cell Longev. 2019 Jun 2;2019:6714103. doi: 10.1155/2019/6714103. eCollection 2019. Oxid Med Cell Longev. 2019. PMID: 31281586 Free PMC article.

7

Involvement of miR-190b in Xbp1 mRNA Splicing upon Tocotrienol Treatment.

Ambra R, Manca S, Leoni G, Guantario B, Canali R, Comitato R. Ambra R, et al. Molecules. 2020 Dec 31;26(1):163. doi: 10.3390/molecules26010163. Molecules. 2020. PMID: 33396504 Free PMC article.

8

The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health.

Ambra R, Pastore G, Lucchetti S. Ambra R, et al. Molecules. 2021 Jan 18;26(2):486. doi: 10.3390/molecules26020486. Molecules. 2021. PMID: 33477637 Free PMC article. Review.

9

Covid-19 and diet: an evaluation of information available on internet in Italy.

Ambra R, Canali R, Pastore G, Natella F. Ambra R, et al. Acta Biomed. 2021 Feb 25;92(1):e2021077. doi: 10.23750/abm.v92i1.11033. Acta Biomed. 2021. PMID: 33682806 Free PMC article.

10

Unraveling the Effects of Carotenoids Accumulation in Human Papillary Thyroid Carcinoma.

di Masi A, Sessa RL, Cerrato Y, Pastore G, Guantario B, Ambra R, Di Gioacchino M, Sodo A, Verri M, Crucitti P, Longo F, Naciu AM, Palermo A, Taffon C, Acconcia F, Bianchi F, Ascenzi P, Ricci MA, Crescenzi A. di Masi A, et al. Among authors: ambra r. Antioxidants (Basel). 2022 Jul 27;11(8):1463. doi: 10.3390/antiox11081463. Antioxidants (Basel). 2022. PMID: 36009182 Free PMC article.

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