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Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?
Orlando P, Nartea A, Silvestri S, Marcheggiani F, Cirilli I, Dludla PV, Fiorini R, Pacetti D, Loizzo MR, Lucci P, Tiano L. Orlando P, et al. Among authors: lucci p. Antioxidants (Basel). 2022 Jan 22;11(2):209. doi: 10.3390/antiox11020209. Antioxidants (Basel). 2022. PMID: 35204095 Free PMC article.
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID.
Aparicio-Ruiz R, Casadei E, Ortiz-Romero C, García-González DL, Servili M, Selvaggini R, Lacoste F, Escobessa J, Vichi S, Quintanilla-Casas B, Tres A, Golay PA, Lucci P, Moret E, Valli E, Bendini A, Gallina Toschi T. Aparicio-Ruiz R, et al. Among authors: lucci p. MethodsX. 2022 Dec 16;10:101972. doi: 10.1016/j.mex.2022.101972. eCollection 2023. MethodsX. 2022. PMID: 36593759 Free PMC article.
Acrylamide levels in selected Colombian foods.
Pacetti D, Gil E, Frega NG, Álvarez L, Dueñas P, Garzón A, Lucci P. Pacetti D, et al. Among authors: lucci p. Food Addit Contam Part B Surveill. 2015;8(2):99-105. doi: 10.1080/19393210.2014.995236. Epub 2015 Jan 26. Food Addit Contam Part B Surveill. 2015. PMID: 25494681
Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis.
Rodríguez JC, Gómez D, Pacetti D, Núñez O, Gagliardi R, Frega NG, Ojeda ML, Loizzo MR, Tundis R, Lucci P. Rodríguez JC, et al. Among authors: lucci p. J Agric Food Chem. 2016 Feb 3;64(4):852-9. doi: 10.1021/acs.jafc.5b04990. Epub 2016 Jan 22. J Agric Food Chem. 2016. PMID: 26752619 Free article.
41 results