Rymer C - Search Results

1

The effect of stocking rate and supplementary selenium on the fatty acid composition and subsequent peroxidisability of poultry muscle tissues.

Juniper DT, Kliem KE, Lee A, Rymer C. Juniper DT, et al. Among authors: rymer c. Animal. 2022 Mar;16(3):100459. doi: 10.1016/j.animal.2022.100459. Epub 2022 Feb 23. Animal. 2022. PMID: 35217413 Free article.

2

n-3 fatty acid enrichment of edible tissue of poultry: a review.

Rymer C, Givens DI. Rymer C, et al. Lipids. 2005 Feb;40(2):121-30. doi: 10.1007/s11745-005-1366-4. Lipids. 2005. PMID: 15884759 Review.

3

Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids.

Rymer C, Givens DI. Rymer C, et al. Lipids. 2006 May;41(5):445-51. doi: 10.1007/s11745-006-5118-2. Lipids. 2006. PMID: 16933789

4

Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids.

Rymer C, Gibbs RA, Givens DI. Rymer C, et al. Poult Sci. 2010 Jan;89(1):150-9. doi: 10.3382/ps.2009-00232. Poult Sci. 2010. PMID: 20008813 Free article. Clinical Trial.

5

Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat.

Rymer C, Givens DI. Rymer C, et al. J Sci Food Agric. 2010 Aug 15;90(10):1628-33. doi: 10.1002/jsfa.3991. J Sci Food Agric. 2010. PMID: 20564453

6

Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail.

Gibbs RA, Rymer C, Givens DI. Gibbs RA, et al. Among authors: rymer c. Food Chem. 2013 Jun 1;138(2-3):1749-56. doi: 10.1016/j.foodchem.2012.11.002. Epub 2012 Nov 12. Food Chem. 2013. PMID: 23411307

7

Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: implications for nutrition.

Payling LM, Juniper DT, Drake C, Rymer C, Givens DI. Payling LM, et al. Among authors: rymer c. Food Chem. 2015 Jul 1;178:327-30. doi: 10.1016/j.foodchem.2015.01.091. Epub 2015 Jan 24. Food Chem. 2015. PMID: 25704719 Free article.

8

A deterministic evaluation of heat stress mitigation and feed cost under climate change within the smallholder dairy sector.

York L, Heffernan C, Rymer C, Panda N. York L, et al. Among authors: rymer c. Animal. 2017 May;11(5):900-909. doi: 10.1017/S1751731116002706. Epub 2016 Dec 28. Animal. 2017. PMID: 28027721 Free article.

9

Bioefficacy of hydroxy-selenomethionine as a selenium supplement in pregnant dairy heifers and on the selenium status of their calves.

Juniper DT, Rymer C, Briens M. Juniper DT, et al. Among authors: rymer c. J Dairy Sci. 2019 Aug;102(8):7000-7010. doi: 10.3168/jds.2018-16065. Epub 2019 May 31. J Dairy Sci. 2019. PMID: 31155245 Free article.

10

The effect of Candida famata and Lactobacillus plantarum on the number of coliforms and the antibiotic resistance and virulence of Escherichia coli in the gut of broilers.

Lee A, Aldeieg M, Woodward MJ, Juniper DT, Rymer C. Lee A, et al. Among authors: rymer c. Animal. 2021 Aug;15(8):100310. doi: 10.1016/j.animal.2021.100310. Epub 2021 Jul 24. Animal. 2021. PMID: 34311191 Free article.

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