Kesse-Guyot E - Search Results

1

Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms.

Kliemann N, Al Nahas A, Vamos EP, Touvier M, Kesse-Guyot E, Gunter MJ, Millett C, Huybrechts I. Kliemann N, et al. Br J Cancer. 2022 Jul;127(1):14-20. doi: 10.1038/s41416-022-01749-y. Epub 2022 Mar 2. Br J Cancer. 2022. PMID: 35236935 Free PMC article. Review.

2

Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics.

Touvier M, Méjean C, Kesse-Guyot E, Vergnaud AC, Péneau S, Hercberg S, Castetbon K. Touvier M, et al. Br J Nutr. 2010 May;103(10):1485-92. doi: 10.1017/S0007114509993345. Epub 2009 Dec 9. Br J Nutr. 2010. PMID: 19995473

3

Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories.

Touvier M, Kesse-Guyot E, Méjean C, Estaquio C, Péneau S, Hercberg S, Castetbon K. Touvier M, et al. Ann Nutr Metab. 2010;56(1):65-73. doi: 10.1159/000271469. Epub 2009 Dec 29. Ann Nutr Metab. 2010. PMID: 20051683

4

Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX Study.

Hercberg S, Kesse-Guyot E, Druesne-Pecollo N, Touvier M, Favier A, Latino-Martel P, Briançon S, Galan P. Hercberg S, et al. Int J Cancer. 2010 Oct 15;127(8):1875-81. doi: 10.1002/ijc.25201. Int J Cancer. 2010. PMID: 20104528 Clinical Trial.

5

Comparison between web-based and paper versions of a self-administered anthropometric questionnaire.

Touvier M, Méjean C, Kesse-Guyot E, Pollet C, Malon A, Castetbon K, Hercberg S. Touvier M, et al. Eur J Epidemiol. 2010 May;25(5):287-96. doi: 10.1007/s10654-010-9433-9. Epub 2010 Feb 27. Eur J Epidemiol. 2010. PMID: 20191377 Free article.

6

Leisure-time physical activity and sedentary behavior clusters and their associations with overweight in middle-aged French adults.

Charreire H, Casey R, Salze P, Kesse-Guyot E, Simon C, Chaix B, Banos A, Badariotti D, Touvier M, Weber C, Oppert JM. Charreire H, et al. Int J Obes (Lond). 2010 Aug;34(8):1293-301. doi: 10.1038/ijo.2010.39. Epub 2010 Mar 2. Int J Obes (Lond). 2010. PMID: 20195284 Clinical Trial.

7

Sociodemographic and economic characteristics associated with dairy intake vary across genders.

Touvier M, Méjean C, Kesse-Guyot E, Vergnaud AC, Hercberg S, Castetbon K. Touvier M, et al. J Hum Nutr Diet. 2011 Feb;24(1):74-85. doi: 10.1111/j.1365-277X.2010.01113.x. Epub 2010 Aug 27. J Hum Nutr Diet. 2011. PMID: 20807301

8

Relative validity and reproducibility of a food frequency questionnaire designed for French adults.

Kesse-Guyot E, Castetbon K, Touvier M, Hercberg S, Galan P. Kesse-Guyot E, et al. Ann Nutr Metab. 2010;57(3-4):153-62. doi: 10.1159/000321680. Epub 2010 Nov 16. Ann Nutr Metab. 2010. PMID: 21079389

9

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies.

Touvier M, Kesse-Guyot E, Méjean C, Pollet C, Malon A, Castetbon K, Hercberg S. Touvier M, et al. Br J Nutr. 2011 Apr;105(7):1055-64. doi: 10.1017/S0007114510004617. Epub 2010 Nov 17. Br J Nutr. 2011. PMID: 21080983

10

Associations between dietary patterns, physical activity (leisure-time and occupational) and television viewing in middle-aged French adults.

Charreire H, Kesse-Guyot E, Bertrais S, Simon C, Chaix B, Weber C, Touvier M, Galan P, Hercberg S, Oppert JM. Charreire H, et al. Br J Nutr. 2011 Mar;105(6):902-10. doi: 10.1017/S000711451000440X. Epub 2011 Jan 21. Br J Nutr. 2011. PMID: 21251337 Clinical Trial.

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