Xiao L - Search Results

1

Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp. lactis IMAU11823.

Li M, Li W, Li D, Tian J, Xiao L, Kwok LY, Li W, Sun Z. Li M, et al. Among authors: xiao l. Food Chem. 2022 Aug 1;384:132566. doi: 10.1016/j.foodchem.2022.132566. Epub 2022 Feb 26. Food Chem. 2022. PMID: 35247774

2

Preparation, characterization and antioxidant activities of derivatives of exopolysaccharide from Lactobacillus helveticus MB2-1.

Xiao L, Han S, Zhou J, Xu Q, Dong M, Fan X, Rui X, Chen X, Zhang Q, Li W. Xiao L, et al. Int J Biol Macromol. 2020 Feb 15;145:1008-1017. doi: 10.1016/j.ijbiomac.2019.09.192. Epub 2019 Nov 15. Int J Biol Macromol. 2020. PMID: 31739037

3

Influences of drying methods on the structural, physicochemical and antioxidant properties of exopolysaccharide from Lactobacillus helveticus MB2-1.

Xiao L, Li Y, Tian J, Zhou J, Xu Q, Feng L, Rui X, Fan X, Zhang Q, Chen X, Dong M, Li W. Xiao L, et al. Int J Biol Macromol. 2020 Aug 15;157:220-231. doi: 10.1016/j.ijbiomac.2020.04.196. Epub 2020 Apr 25. Int J Biol Macromol. 2020. PMID: 32344080

4

Anticancer potential of an exopolysaccharide from Lactobacillus helveticus MB2-1 on human colon cancer HT-29 cells via apoptosis induction.

Xiao L , Ge X , Yang L , Chen X , Xu Q , Rui X , Fan X , Feng L , Zhang Q , Dong M , Li W . Xiao L , et al. Food Funct. 2020 Nov 18;11(11):10170-10181. doi: 10.1039/d0fo01345e. Food Funct. 2020. PMID: 33164019

5

Supramolecular structure features and immunomodulatory effects of exopolysaccharide from Paecilomyces cicadae TJJ1213 in RAW264.7 cells through NF-κB/MAPK signaling pathways.

Tian J, Tang C, Wang X, Zhang X, Xiao L, Li W. Tian J, et al. Among authors: xiao l. Int J Biol Macromol. 2022 May 15;207:464-474. doi: 10.1016/j.ijbiomac.2022.03.029. Epub 2022 Mar 10. Int J Biol Macromol. 2022. PMID: 35278511

6

Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir.

Xiao L, Xu D, Tang N, Rui X, Zhang Q, Chen X, Dong M, Li W. Xiao L, et al. Food Chem (Oxf). 2021 Nov 20;3:100054. doi: 10.1016/j.fochms.2021.100054. eCollection 2021 Dec 30. Food Chem (Oxf). 2021. PMID: 35415646 Free PMC article.

7

Extraction, isolation, structural characterization and prebiotic activity of cell wall polysaccharide from Kluyveromyces marxianus.

Tang N, Wang X, Yang R, Liu Z, Liu Y, Tian J, Xiao L, Li W. Tang N, et al. Among authors: xiao l. Carbohydr Polym. 2022 Aug 1;289:119457. doi: 10.1016/j.carbpol.2022.119457. Epub 2022 Apr 3. Carbohydr Polym. 2022. PMID: 35483859

8

Microbiological Research on Fermented Dairy Products.

Xiao L, Li W. Xiao L, et al. Foods. 2022 Jul 15;11(14):2109. doi: 10.3390/foods11142109. Foods. 2022. PMID: 35885350 Free PMC article.

9

Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey.

Li Y, Xiao L, Tian J, Wang X, Zhang X, Fang Y, Li W. Li Y, et al. Among authors: xiao l. Foods. 2022 Jul 30;11(15):2283. doi: 10.3390/foods11152283. Foods. 2022. PMID: 35954049 Free PMC article.

10

Effects of genes required for exopolysaccharides biosynthesis in Lacticaseibacillus paracasei S-NB on cell surface characteristics and probiotic properties.

Xiao L, Yang Y, Han S, Rui X, Ma K, Zhang C, Wang G, Li W. Xiao L, et al. Int J Biol Macromol. 2023 Jan 1;224:292-305. doi: 10.1016/j.ijbiomac.2022.10.124. Epub 2022 Oct 17. Int J Biol Macromol. 2023. PMID: 36261073

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