Miotto M - Search Results

1

Prevalence, distribution and environmental effects on faecal indicator bacteria and pathogens of concern in commercial shellfish production areas in a subtropical region of a developing country (Santa Catarina, Brazil).

de Souza RV, Moresco V, Miotto M, Souza DSM, de Campos CJA. de Souza RV, et al. Among authors: miotto m. Environ Monit Assess. 2022 Mar 18;194(4):286. doi: 10.1007/s10661-022-09950-5. Environ Monit Assess. 2022. PMID: 35303750 Review.

2

Occurrence of potentially pathogenic Vibrio in oysters (Crassostrea gigas) and waters from bivalve mollusk cultivations in the South Bay of Santa Catarina.

Ramos RJ, Miotto LA, Miotto M, Silveira Junior N, Cirolini A, Silva HS, Rodrigues Ddos P, Vieira CR. Ramos RJ, et al. Among authors: miotto la, miotto m. Rev Soc Bras Med Trop. 2014 May-Jun;47(3):327-33. doi: 10.1590/0037-8682-0069-2014. Rev Soc Bras Med Trop. 2014. PMID: 25075484 Free article.

3

Bioaccumulation Dynamic by Crassostrea gigas Oysters of Viruses That Are Proposed as Surrogates for Enteric Virus Contamination in Environmental Samples.

da Silva VC, Elois M, Savi BP, Miotto M, De Dea Lindner J, Fongaro G, Souza DSM. da Silva VC, et al. Among authors: miotto m. Food Environ Virol. 2023 Mar;15(1):1-7. doi: 10.1007/s12560-022-09538-9. Epub 2022 Oct 26. Food Environ Virol. 2023. PMID: 36287375

4

Norovirus and rotavirus in surface, malacoculture, and human consumption water in Santa Catarina State, Brazil.

Mortari A, Kolling D, Sobral D, Kist A, De Dea Lindner J, Fongaro G, Miotto M. Mortari A, et al. Among authors: miotto m. J Water Health. 2023 Jan;21(1):35-46. doi: 10.2166/wh.2022.188. J Water Health. 2023. PMID: 36705496

5

Graduate Student Literature Review: Enterotoxigenic potential and antimicrobial resistance of staphylococci from Brazilian artisanal raw milk cheeses.

Carneiro Aguiar RA, Ferreira FA, Dias RS, Nero LA, Miotto M, Verruck S, De Marco I, De Dea Lindner J. Carneiro Aguiar RA, et al. Among authors: miotto m. J Dairy Sci. 2022 Jul;105(7):5685-5699. doi: 10.3168/jds.2021-21634. Epub 2022 May 28. J Dairy Sci. 2022. PMID: 35636996 Free article. Review.

6

Depuration of Oysters (Crassostrea gigas) contaminated with Vibrio parahaemolyticus and Vibrio vulnificus with UV light and chlorinated seawater.

Ramos RJ, Miotto M, Squella FJ, Cirolini A, Ferreira JF, Vieira CR. Ramos RJ, et al. Among authors: miotto m. J Food Prot. 2012 Aug;75(8):1501-6. doi: 10.4315/0362-028X.JFP-11-467. J Food Prot. 2012. PMID: 22856577 Free article.

7

Evaluation of the Petrifilm™ EB and TEMPO(®) EB systems with ISO 21528-2:2004 method for the count of Enterobacteriaceae in milk.

Cirolini A, Miotto M, Machado FM, da Silva HS, Ogliari PJ, Vieira CR. Cirolini A, et al. Among authors: miotto m. Braz J Microbiol. 2014 Jan 15;44(3):771-5. doi: 10.1590/s1517-83822013000300016. eCollection 2013. Braz J Microbiol. 2014. PMID: 24516444 Free PMC article.

8

Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas).

Miotto M, Fonseca AA Júnior, Barretta C, da Silva HS, Pellizzaro T, De Dea Lindner J, Vieira CRW, Parveen S, Prudencio ES. Miotto M, et al. Food Microbiol. 2019 Feb;77:85-92. doi: 10.1016/j.fm.2018.08.015. Epub 2018 Sep 1. Food Microbiol. 2019. PMID: 30297060

9

Optimization of a propidium monoazide-qPCR method for Escherichia coli quantification in raw seafood.

Miotto M, Barretta C, Ossai SO, da Silva HS, Kist A, Vieira CRW, Parveen S. Miotto M, et al. Int J Food Microbiol. 2020 Apr 2;318:108467. doi: 10.1016/j.ijfoodmicro.2019.108467. Epub 2019 Dec 2. Int J Food Microbiol. 2020. PMID: 31835094

10

Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat's milk Frozen Yogurt and Escherichia coli in the large intestine.

Verruck S, Barretta C, Miotto M, Canella MHM, de Liz GR, Maran BM, Garcia SG, da Silveira SM, Vieira CRW, da Cruz AG, Prudencio ES. Verruck S, et al. Among authors: miotto m. Food Res Int. 2020 Jan;127:108690. doi: 10.1016/j.foodres.2019.108690. Epub 2019 Oct 15. Food Res Int. 2020. PMID: 31882106 Free article.

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