Kupetz M - Search Results

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Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112.

Bockwoldt JA, Meng C, Ludwig C, Kupetz M, Ehrmann MA. Bockwoldt JA, et al. Among authors: kupetz m. Int J Mol Sci. 2022 Mar 21;23(6):3393. doi: 10.3390/ijms23063393. Int J Mol Sci. 2022. PMID: 35328813 Free PMC article.

Impact of flavouring substances on the aggregation behaviour of dissolved barley β-glucans in a model beer.

Kupetz M, Sacher B, Becker T. Kupetz M, et al. Carbohydr Polym. 2016 Jun 5;143:204-11. doi: 10.1016/j.carbpol.2016.01.070. Epub 2016 Feb 2. Carbohydr Polym. 2016. PMID: 27083361

Influence of Hydrothermal Treatment of Brewer's Spent Grain on the Concentration and Molecular Weight Distribution of 1,3-1,4-β-D-Glucan and Arabinoxylan.

Steiner J, Kupetz M, Becker T. Steiner J, et al. Among authors: kupetz m. Foods. 2023 Oct 14;12(20):3778. doi: 10.3390/foods12203778. Foods. 2023. PMID: 37893671 Free PMC article.

Advancing Quantification of Water-Extractable Arabinoxylan in Beer: A High-Throughput Approach.

Steiner J, Kupetz M, Becker T. Steiner J, et al. Among authors: kupetz m. Polymers (Basel). 2023 Sep 30;15(19):3959. doi: 10.3390/polym15193959. Polymers (Basel). 2023. PMID: 37836008 Free PMC article.

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