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Monitoring Biofortification Program Performance and Potential for Impact: Indicators, Methods, and Learnings from the Commercialization of Biofortified Crops Program in Six Countries across Africa and Asia.
Friesen VM, Mudyahoto B, Nyangaresi AM, Gorla I, Mbuya MN. Friesen VM, et al. Among authors: nyangaresi am. Curr Dev Nutr. 2024 Oct 29;8(12):104498. doi: 10.1016/j.cdnut.2024.104498. eCollection 2024 Dec. Curr Dev Nutr. 2024. PMID: 39654972 Free PMC article.
Bioaccessibility and bioavailability of biofortified food and food products: Current evidence.
Huey SL, Mehta NH, Konieczynski EM, Bhargava A, Friesen VM, Krisher JT, Mbuya MNN, Monterrosa E, Nyangaresi AM, Boy E, Mehta S. Huey SL, et al. Among authors: nyangaresi am. Crit Rev Food Sci Nutr. 2024;64(14):4500-4522. doi: 10.1080/10408398.2022.2142762. Epub 2022 Nov 17. Crit Rev Food Sci Nutr. 2024. PMID: 36384354 Free article. Review.
Review of the Impact Pathways of Biofortified Foods and Food Products.
Huey SL, Krisher JT, Bhargava A, Friesen VM, Konieczynski EM, Mbuya MNN, Mehta NH, Monterrosa E, Nyangaresi AM, Mehta S. Huey SL, et al. Among authors: nyangaresi am. Nutrients. 2022 Mar 12;14(6):1200. doi: 10.3390/nu14061200. Nutrients. 2022. PMID: 35334857 Free PMC article. Review.