Tarvainen M - Search Results

1

Supercritical CO₂ Extraction of Triterpenoids from Chaga Sterile Conk of Inonotus obliquus.

Huynh N, Beltrame G, Tarvainen M, Suomela JP, Yang B. Huynh N, et al. Among authors: tarvainen m. Molecules. 2022 Mar 14;27(6):1880. doi: 10.3390/molecules27061880. Molecules. 2022. PMID: 35335249 Free PMC article.

2

CO₂ Plant Extracts Reduce Cholesterol Oxidation in Fish Patties during Cooking and Storage.

Tarvainen M, Quirin KW, Kallio H, Yang B. Tarvainen M, et al. J Agric Food Chem. 2016 Dec 28;64(51):9653-9662. doi: 10.1021/acs.jafc.6b03655. Epub 2016 Dec 15. J Agric Food Chem. 2016. PMID: 27977183

3

Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process.

Cortés-Avendaño P, Tarvainen M, Suomela JP, Glorio-Paulet P, Yang B, Repo-Carrasco-Valencia R. Cortés-Avendaño P, et al. Among authors: tarvainen m. Plant Foods Hum Nutr. 2020 Jun;75(2):184-191. doi: 10.1007/s11130-020-00799-y. Plant Foods Hum Nutr. 2020. PMID: 32009208 Free PMC article.

4

Liquid chromatography-light scattering detector-mass spectrometric analysis of digested oxidized rapeseed oil.

Tarvainen M, Suomela JP, Kuksis A, Kallio H. Tarvainen M, et al. Lipids. 2010 Nov;45(11):1061-79. doi: 10.1007/s11745-010-3474-4. Epub 2010 Sep 25. Lipids. 2010. PMID: 20872182

5

Fish Oil Finishing Diet Maintains Optimal n-3 Long-Chain Fatty Acid Content in European Whitefish (Coregonus lavaretus).

Suomela JP, Tarvainen M, Kallio H, Airaksinen S. Suomela JP, et al. Among authors: tarvainen m. Lipids. 2017 Oct;52(10):849-855. doi: 10.1007/s11745-017-4290-x. Epub 2017 Aug 31. Lipids. 2017. PMID: 28861716

6

Effects of antioxidants on rapeseed oil oxidation in an artificial digestion model analyzed by UHPLC-ESI-MS.

Tarvainen M, Phuphusit A, Suomela JP, Kuksis A, Kallio H. Tarvainen M, et al. J Agric Food Chem. 2012 Apr 11;60(14):3564-79. doi: 10.1021/jf2050944. Epub 2012 Mar 30. J Agric Food Chem. 2012. PMID: 22433015

7

Determination of vitamin K composition of fermented food.

Tarvainen M, Fabritius M, Yang B. Tarvainen M, et al. Food Chem. 2019 Mar 1;275:515-522. doi: 10.1016/j.foodchem.2018.09.136. Epub 2018 Sep 24. Food Chem. 2019. PMID: 30724228

8

Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis.

Kakko T, Damerau A, Nisov A, Puganen A, Tuomasjukka S, Honkapää K, Tarvainen M, Yang B. Kakko T, et al. Among authors: tarvainen m. Foods. 2022 Jan 15;11(2):230. doi: 10.3390/foods11020230. Foods. 2022. PMID: 35053963 Free PMC article.

9

Effects of CO2 plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storage.

Tarvainen M, Nuora A, Quirin KW, Kallio H, Yang B. Tarvainen M, et al. Food Chem. 2015 Apr 15;173:1011-21. doi: 10.1016/j.foodchem.2014.10.125. Epub 2014 Oct 29. Food Chem. 2015. PMID: 25466119

10

Regiospecific Analysis of Triacylglycerols by Ultrahigh-Performance-Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry.

Tarvainen M, Kallio H, Yang B. Tarvainen M, et al. Anal Chem. 2019 Nov 5;91(21):13695-13702. doi: 10.1021/acs.analchem.9b02968. Epub 2019 Oct 23. Anal Chem. 2019. PMID: 31600055

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