Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects.
Bou R, Navarro-Vozmediano P, Domínguez R, López-Gómez M, Pinent M, Ribas-Agustí A, Benedito JJ, Lorenzo JM, Terra X, García-Pérez JV, Pateiro M, Herrera-Cervera JA, Jorba-Martín R.
Bou R, et al.
Compr Rev Food Sci Food Saf. 2022 May;21(3):2200-2232. doi: 10.1111/1541-4337.12936. Epub 2022 Mar 26.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35340098
Review.