Peer review of the pesticide risk assessment of the active substance oxamyl.
European Food Safety Authority (EFSA); Alvarez F, Arena M, Auteri D, Binaglia M, Federica Castoldi A, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, Egsmose M, Fait G, Ferilli F, Gouliarmou V, Nogareda LH, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Lythgo C, Magrans O, Mangas I, Miron I, Molnar T, Padovani L, Parra Morte JM, Serafimova R, Sharp R, Szentes C, Terron A, Theobald A, Tiramani M, Villamar-Bouza L.
European Food Safety Authority (EFSA), et al. Among authors: lanzoni a.
EFSA J. 2022 May 18;20(5):e07296. doi: 10.2903/j.efsa.2022.7296. eCollection 2022 May.
EFSA J. 2022.
PMID: 35600268
Free PMC article.
Review.