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Page 1
Ecotoxicological impacts of the Fundão dam failure in freshwater fish community: Metal bioaccumulation, biochemical, genetic and histopathological effects.
Vieira CED, Marques JA, da Silva NG, Bevitório LZ, Zebral YD, Maraschi AC, Costa SR, Costa PG, Damasceno EM, Pirovani JCM, do Vale-Oliveira M, Souza MM, de Martinez Gaspar Martins C, Bianchini A, Sandrini JZ. Vieira CED, et al. Among authors: do vale oliveira m. Sci Total Environ. 2022 Aug 1;832:154878. doi: 10.1016/j.scitotenv.2022.154878. Epub 2022 Mar 29. Sci Total Environ. 2022. PMID: 35364171
Impacts of tailings of Fundão dam (Brazil) rupture on marine fish: Metals bioaccumulation and physiological responses.
Bevitório LZ, da Silva NG, Pirovani JCM, Marques JA, Vieira CED, Zebral YD, Damasceno EM, Lopes LLR, de Sant'Ana LP, Marube LC, da Costa SR, Martins CMG, Sandrini JZ, Souza MM, Bianchini A, do Vale-Oliveira M. Bevitório LZ, et al. Among authors: do vale oliveira m. Mar Pollut Bull. 2022 Apr;177:113511. doi: 10.1016/j.marpolbul.2022.113511. Epub 2022 Mar 15. Mar Pollut Bull. 2022. PMID: 35303634
Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond.
Francielli de Oliveira P, Felix Ávila P, de Melo Carolo Dos Santos M, Misuraca Meirelles L, Fernando Ramos L, Pereira Todescato A, do Vale-Oliveira M, Beatriz Custódio F, Martins Dala-Paula B. Francielli de Oliveira P, et al. Among authors: do vale oliveira m. Food Res Int. 2024 Nov;196:115055. doi: 10.1016/j.foodres.2024.115055. Epub 2024 Sep 5. Food Res Int. 2024. PMID: 39614560
Anonna crassiflora suppresses colonic carcinogenesis through its antioxidant effects, bioactive amines, and phenol content in rats.
Felix Ávila P, Pereira Todescato A, de Melo Carolo Dos Santos M, Fernando Ramos L, Caroline Menon I, Oliveira Carvalho M, do Vale-Oliveira M, Beatriz Custódio F, Beatriz Abreu Gloria M, Martins Dala-Paula B, Francielli de Oliveira P. Felix Ávila P, et al. Among authors: do vale oliveira m. Food Res Int. 2024 Jan;175:113666. doi: 10.1016/j.foodres.2023.113666. Epub 2023 Nov 4. Food Res Int. 2024. PMID: 38129019 Free article.