Ares AM - Search Results

1

Recent trends in the analysis of honey constituents.

Valverde S, Ares AM, Stephen Elmore J, Bernal J. Valverde S, et al. Among authors: ares am. Food Chem. 2022 Sep 1;387:132920. doi: 10.1016/j.foodchem.2022.132920. Epub 2022 Apr 7. Food Chem. 2022. PMID: 35413557 Free article. Review.

2

Hydrophilic interaction liquid chromatography in food analysis.

Bernal J, Ares AM, Pól J, Wiedmer SK. Bernal J, et al. Among authors: ares am. J Chromatogr A. 2011 Oct 21;1218(42):7438-52. doi: 10.1016/j.chroma.2011.05.004. Epub 2011 May 11. J Chromatogr A. 2011. PMID: 21621783 Review.

3

Simultaneous determination of tryptophan, kynurenine, kynurenic and xanthurenic acids in honey by liquid chromatography with diode array, fluorescence and tandem mass spectrometry detection.

Soto ME, Ares AM, Bernal J, Nozal MJ, Bernal JL. Soto ME, et al. Among authors: ares am. J Chromatogr A. 2011 Oct 21;1218(42):7592-600. doi: 10.1016/j.chroma.2011.06.105. Epub 2011 Jul 6. J Chromatogr A. 2011. PMID: 21782182

4

Liquid chromatography coupled to ion trap-tandem mass spectrometry to evaluate juvenile hormone III levels in bee hemolymph from Nosema spp. infected colonies.

Ares AM, Nozal MJ, Bernal JL, Martín-Hernández R, M Higes, Bernal J. Ares AM, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2012 Jun 15;899:146-53. doi: 10.1016/j.jchromb.2012.05.016. Epub 2012 May 19. J Chromatogr B Analyt Technol Biomed Life Sci. 2012. PMID: 22664054

5

Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds.

Ares AM, Nozal MJ, Bernal J. Ares AM, et al. J Chromatogr A. 2013 Oct 25;1313:78-95. doi: 10.1016/j.chroma.2013.07.051. Epub 2013 Jul 16. J Chromatogr A. 2013. PMID: 23899380 Review.

6

Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leaves.

Ares AM, Nozal MJ, Bernal JL, Bernal J. Ares AM, et al. Food Chem. 2014;152:66-74. doi: 10.1016/j.foodchem.2013.11.125. Epub 2013 Nov 28. Food Chem. 2014. PMID: 24444907

7

Development and validation of a liquid chromatography with mass spectrometry method to determine resveratrol and piceid isomers in beeswax.

Ares AM, González Y, Nozal MJ, Bernal JL, Higes M, Bernal J. Ares AM, et al. J Sep Sci. 2015 Jan;38(2):197-204. doi: 10.1002/jssc.201400955. Epub 2014 Dec 11. J Sep Sci. 2015. PMID: 25385234

8

Development and validation of a LC-MS/MS method to determine sulforaphane in honey.

Ares AM, Valverde S, Bernal JL, Nozal MJ, Bernal J. Ares AM, et al. Food Chem. 2015 Aug 15;181:263-9. doi: 10.1016/j.foodchem.2015.02.085. Epub 2015 Feb 24. Food Chem. 2015. PMID: 25794749

9

Development and validation of a liquid chromatography-tandem mass spectrometry method to determine intact glucosinolates in bee pollen.

Ares AM, Nozal MJ, Bernal J. Ares AM, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Sep 1;1000:49-56. doi: 10.1016/j.jchromb.2015.07.017. Epub 2015 Jul 16. J Chromatogr B Analyt Technol Biomed Life Sci. 2015. PMID: 26209770

10

Trace analysis of sulforaphane in bee pollen and royal jelly by liquid chromatography-tandem mass spectrometry.

Ares AM, Ayuso I, Bernal JL, Nozal MJ, Bernal J. Ares AM, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Feb 15;1012-1013:130-6. doi: 10.1016/j.jchromb.2016.01.028. Epub 2016 Jan 22. J Chromatogr B Analyt Technol Biomed Life Sci. 2016. PMID: 26827280

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