Bernal J - Search Results

1

Recent trends in the analysis of honey constituents.

Valverde S, Ares AM, Stephen Elmore J, Bernal J. Valverde S, et al. Among authors: bernal j. Food Chem. 2022 Sep 1;387:132920. doi: 10.1016/j.foodchem.2022.132920. Epub 2022 Apr 7. Food Chem. 2022. PMID: 35413557 Free article. Review.

2

Supercritical fluid extraction of fluvalinate residues in honey. Determination by high-performance liquid chromatography.

Atienza J, Jiménez JJ, Bernal JL, Martín MT. Atienza J, et al. Among authors: bernal jl. J Chromatogr. 1993 Nov 26;655(1):95-9. doi: 10.1016/0021-9673(93)87016-f. J Chromatogr. 1993. PMID: 8308099

3

Solid-phase microextraction applied to the analysis of pesticide residues in honey using gas chromatography with electron-capture detection.

Jiménez JJ, Bernal JL, del Nozal MJ, Martín MT, Mayorga AL. Jiménez JJ, et al. Among authors: bernal jl. J Chromatogr A. 1998 Dec 31;829(1-2):269-77. doi: 10.1016/s0021-9673(98)00826-7. J Chromatogr A. 1998. PMID: 9923084

4

Determination of rotenone residues in raw honey by solid-phase extraction and high-performance liquid chromatography.

Jiménez JJ, Bernal JL, del Nozal MJ, Novo M, Higes M, Llorente J. Jiménez JJ, et al. Among authors: bernal jl. J Chromatogr A. 2000 Feb 25;871(1-2):67-73. doi: 10.1016/s0021-9673(99)01063-8. J Chromatogr A. 2000. PMID: 10735287

5

Determination of oxalate, sulfate and nitrate in honey and honeydew by ion-chromatography.

del Nozal MJ, Bernal JL, Diego JC, Gómez LA, Ruiz JM, Higes M. del Nozal MJ, et al. Among authors: bernal jl. J Chromatogr A. 2000 Jun 9;881(1-2):629-38. doi: 10.1016/s0021-9673(00)00271-5. J Chromatogr A. 2000. PMID: 10905741

6

High-performance liquid chromatographic determination of methyl anthranilate, hydroxymethylfurfural and related compounds in honey.

Nozal MJ, Bernal JL, Toribio L, Jiménez JJ, Martín MT. Nozal MJ, et al. Among authors: bernal jl. J Chromatogr A. 2001 May 11;917(1-2):95-103. doi: 10.1016/s0021-9673(01)00702-6. J Chromatogr A. 2001. PMID: 11403496

7

Capillary gas chromatography with mass spectrometric and atomic emission detection for characterization and monitoring chlordimeform degradation in honey.

Jiménez JJ, Bernal JL, Toribio L, del Nozal MJ, Martín MT. Jiménez JJ, et al. Among authors: bernal jl. J Chromatogr A. 2002 Feb 8;946(1-2):247-53. doi: 10.1016/s0021-9673(01)01588-6. J Chromatogr A. 2002. PMID: 11878280

8

Factors affecting the extraction, hydrolysis and derivatization steps for the quantitation of total residues of amitraz in honey by gas chromatography with electron capture detection.

Jiménez JJ, Nozal MJ, Bernal JL, Santos M, Mayorga AL. Jiménez JJ, et al. Among authors: bernal jl. Anal Bioanal Chem. 2002 Sep;374(2):300-4. doi: 10.1007/s00216-002-1475-8. Epub 2002 Aug 27. Anal Bioanal Chem. 2002. PMID: 12324853

9

Rapid and sensitive method for determining free amino acids in honey by gas chromatography with flame ionization or mass spectrometric detection.

Nozal MJ, Bernal JL, Toribio ML, Diego JC, Ruiz A. Nozal MJ, et al. Among authors: bernal jl. J Chromatogr A. 2004 Aug 20;1047(1):137-46. doi: 10.1016/j.chroma.2004.07.013. J Chromatogr A. 2004. PMID: 15481469

10

Trace analysis of tiamulin in honey by liquid chromatography-diode array-electrospray ionization mass spectrometry detection.

Nozal MJ, Bernal JL, Martín MT, Jiménez JJ, Bernal J, Higes M. Nozal MJ, et al. Among authors: bernal jl, bernal j. J Chromatogr A. 2006 May 26;1116(1-2):102-8. doi: 10.1016/j.chroma.2006.03.028. Epub 2006 Mar 30. J Chromatogr A. 2006. PMID: 16574136

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