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Development of Healthier and Functional Dry Fermented Sausages: Present and Future.
Sirini N, Munekata PES, Lorenzo JM, Stegmayer MÁ, Pateiro M, Pérez-Álvarez JÁ, Sepúlveda N, Sosa-Morales ME, Teixeira A, Fernández-López J, Frizzo L, Rosmini M. Sirini N, et al. Among authors: rosmini m. Foods. 2022 Apr 14;11(8):1128. doi: 10.3390/foods11081128. Foods. 2022. PMID: 35454715 Free PMC article. Review.
TBA test by an extractive method applied to 'paté'.
Rosmini MR, Perlo F, Pérez-Alvarez JA, Pagán-Moreno MJ, Gago-Gago A, López-Santoveña F, Aranda-Catalá V. Rosmini MR, et al. Meat Sci. 1996;42(1):103-10. doi: 10.1016/0309-1740(95)00010-0. Meat Sci. 1996. PMID: 22060305
[Probiotics in broilers' rearing: A strategy for intensive production models].
Blajman JE, Zbrun MV, Astesana DM, Berisvil AP, Romero Scharpen A, Fusari ML, Soto LP, Signorini ML, Rosmini MR, Frizzo LS. Blajman JE, et al. Among authors: rosmini mr. Rev Argent Microbiol. 2015 Oct-Dec;47(4):360-7. doi: 10.1016/j.ram.2015.08.002. Epub 2015 Nov 22. Rev Argent Microbiol. 2015. PMID: 26614253 Free article. Spanish.
28 results