Dogan OB - Search Results

1

Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.

Vargas DA, Rodríguez KM, Betancourt-Barszcz GK, Ajcet-Reyes MI, Dogan OB, Randazzo E, Sánchez-Plata MX, Brashears MM, Miller MF. Vargas DA, et al. Among authors: dogan ob. Foods. 2022 Apr 14;11(8):1133. doi: 10.3390/foods11081133. Foods. 2022. PMID: 35454719 Free PMC article.

2

Prevalence of Foodborne Pathogens in Pacific Northwest Beef Feedlot Cattle Fed Two Different Direct-Fed Microbials.

Flach MG, Dogan OB, Kreikemeier WM, Nightingale KK, Brashears MM. Flach MG, et al. Among authors: dogan ob. J Food Prot. 2023 Oct;86(10):100139. doi: 10.1016/j.jfp.2023.100139. Epub 2023 Aug 9. J Food Prot. 2023. PMID: 37567500 Free article.

3

Comparison of Three Preharvest Sampling Strategies to Monitor Pathogens in Cattle Lairage Areas.

Flach MG, Dogan OB, Miller MF, Sanchez MX, Brashears MM. Flach MG, et al. Among authors: dogan ob. J Food Prot. 2024 Apr;87(4):100258. doi: 10.1016/j.jfp.2024.100258. Epub 2024 Feb 28. J Food Prot. 2024. PMID: 38428462 Free article.

4

A systematic review and meta-analysis of the efficacy of processing stages and interventions for controlling Campylobacter contamination during broiler chicken processing.

Dogan OB, Aditya A, Ortuzar J, Clarke J, Wang B. Dogan OB, et al. Compr Rev Food Sci Food Saf. 2022 Jan;21(1):227-271. doi: 10.1111/1541-4337.12860. Epub 2021 Nov 3. Compr Rev Food Sci Food Saf. 2022. PMID: 34730272

5

Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid milk.

Dogan OB, Meneses YE, Flores RA, Wang B. Dogan OB, et al. Water Res. 2020 Mar 15;171:115466. doi: 10.1016/j.watres.2020.115466. Epub 2020 Jan 3. Water Res. 2020. PMID: 31927094

6

Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products.

Dogan OB, Stratton J, Arciniega A, Clarke J, Tamplin ML, Bianchini A, Wang B. Dogan OB, et al. Int J Food Microbiol. 2022 Jun 2;370:109635. doi: 10.1016/j.ijfoodmicro.2022.109635. Epub 2022 Mar 17. Int J Food Microbiol. 2022. PMID: 35339915

7

Medial sigmoid depression prevalence and association with a sigmoid notch: cone beam computed tomography and panoramic image study.

Dogan OB, Boyacioglu H. Dogan OB, et al. Sci Rep. 2024 May 21;14(1):11554. doi: 10.1038/s41598-024-62490-5. Sci Rep. 2024. PMID: 38773238 Free PMC article.

8

Validation of a Bacteriophage Hide Application to Reduce STEC in the Lairage Area of Commercial Beef Cattle Operations.

Flach MG, Dogan OB, Miller MF, Sanchez-Plata MX, Brashears MM. Flach MG, et al. Among authors: dogan ob. Foods. 2023 Dec 1;12(23):4349. doi: 10.3390/foods12234349. Foods. 2023. PMID: 38231835 Free PMC article.

9

Machine learning assessment of dental age classification based on cone-beam CT images: a different approach.

Dogan OB, Boyacioglu H, Goksuluk D. Dogan OB, et al. Dentomaxillofac Radiol. 2024 Jan 11;53(1):67-73. doi: 10.1093/dmfr/twad009. Dentomaxillofac Radiol. 2024. PMID: 38214945 Free PMC article.

10

Understanding potential cattle contribution to leafy green outbreaks: A scoping review of the literature and public health reports.

Dogan OB, Flach MG, Miller MF, Brashears MM. Dogan OB, et al. Compr Rev Food Sci Food Saf. 2023 Sep;22(5):3506-3530. doi: 10.1111/1541-4337.13200. Epub 2023 Jul 8. Compr Rev Food Sci Food Saf. 2023. PMID: 37421315 Review.

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