Niro S - Search Results

1

Magnetic Resonance Imaging of Autoimmune Demyelinating Diseases as a Diagnostic Challenge for Radiologists: Report of Two Cases and Literature Review.

Pierro A, Posa A, Addona T, Petrosino A, Galasso V, Tanzilli A, Niro S, Simone FA, Cilla S, Iezzi R. Pierro A, et al. Among authors: niro s. Life (Basel). 2022 Mar 28;12(4):488. doi: 10.3390/life12040488. Life (Basel). 2022. PMID: 35454978 Free PMC article. Review.

2

Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling.

Fratianni A, D'Agostino A, Niro S, Bufano A, Paura B, Panfili G. Fratianni A, et al. Among authors: niro s. Foods. 2021 Apr 28;10(5):960. doi: 10.3390/foods10050960. Foods. 2021. PMID: 33924885 Free PMC article.

3

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.).

Fratianni A, Adiletta G, Di Matteo M, Panfili G, Niro S, Gentile C, Farina V, Cinquanta L, Corona O. Fratianni A, et al. Among authors: niro s. Foods. 2020 Oct 9;9(10):1424. doi: 10.3390/foods9101424. Foods. 2020. PMID: 33050135 Free PMC article.

4

Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet.

Panfili G, Niro S, Bufano A, D'Agostino A, Fratianni A, Paura B, Falasca L, Cinquanta L. Panfili G, et al. Among authors: niro s. Plant Foods Hum Nutr. 2020 Dec;75(4):540-546. doi: 10.1007/s11130-020-00842-y. Plant Foods Hum Nutr. 2020. PMID: 32803719

5

Production of low-calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles.

Reale A, Di Renzo T, Russo A, Niro S, Ottombrino A, Pellicano MP. Reale A, et al. Among authors: niro s. Food Sci Nutr. 2020 Mar 3;8(4):1837-1847. doi: 10.1002/fsn3.1464. eCollection 2020 Apr. Food Sci Nutr. 2020. PMID: 32328249 Free PMC article.

6

Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks.

Roncolini A, Milanović V, Aquilanti L, Cardinali F, Garofalo C, Sabbatini R, Clementi F, Belleggia L, Pasquini M, Mozzon M, Foligni R, Federica Trombetta M, Haouet MN, Serena Altissimi M, Di Bella S, Piersanti A, Griffoni F, Reale A, Niro S, Osimani A. Roncolini A, et al. Among authors: niro s. Food Res Int. 2020 May;131:109031. doi: 10.1016/j.foodres.2020.109031. Epub 2020 Jan 24. Food Res Int. 2020. PMID: 32247483

7

Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.).

Farina V, Cinquanta L, Vella F, Niro S, Panfili G, Metallo A, Cuccurullo G, Corona O. Farina V, et al. Among authors: niro s. Plant Foods Hum Nutr. 2020 Jun;75(2):200-207. doi: 10.1007/s11130-020-00801-7. Plant Foods Hum Nutr. 2020. PMID: 32043228

8

Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds.

Niro S, D'Agostino A, Fratianni A, Cinquanta L, Panfili G. Niro S, et al. Foods. 2019 Jun 12;8(6):208. doi: 10.3390/foods8060208. Foods. 2019. PMID: 31212866 Free PMC article.

9

Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks.

Niro S, Succi M, Tremonte P, Sorrentino E, Coppola R, Panfili G, Fratianni A. Niro S, et al. J Dairy Sci. 2017 Dec;100(12):9521-9531. doi: 10.3168/jds.2017-13308. Epub 2017 Sep 21. J Dairy Sci. 2017. PMID: 28941817 Free article.

10

Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.).

Fratianni A, Niro S, Messia MC, Cinquanta L, Panfili G, Albanese D, Di Matteo M. Fratianni A, et al. Among authors: niro s. Food Res Int. 2017 Sep;99(Pt 2):862-867. doi: 10.1016/j.foodres.2016.12.009. Epub 2016 Dec 21. Food Res Int. 2017. PMID: 28847423

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