Che Z - Search Results

1

Effect of different superfine grinding technologies on the physicochemical and antioxidant properties of tartary buckwheat bran powder.

Xu Q, Huang R, Yang P, Wang L, Xing Y, Liu H, Wu L, Che Z, Zhang P. Xu Q, et al. Among authors: che z. RSC Adv. 2021 Sep 17;11(49):30898-30910. doi: 10.1039/d1ra05093a. eCollection 2021 Sep 14. RSC Adv. 2021. PMID: 35498947 Free PMC article.

2

Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits.

Xing Y, Xu Q, Che Z, Li X, Li W. Xing Y, et al. Among authors: che z. Food Funct. 2011 Aug;2(8):466-74. doi: 10.1039/c1fo10073d. Epub 2011 Aug 11. Food Funct. 2011. PMID: 21837310

3

Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles.

Xiang W, Li K, Liu S, Xing Y, Li M, Che Z. Xiang W, et al. Among authors: che z. World J Microbiol Biotechnol. 2013 Mar;29(3):559-67. doi: 10.1007/s11274-012-1210-3. Epub 2012 Nov 21. World J Microbiol Biotechnol. 2013. PMID: 23180546

4

Effect of porous starch concentrations on the microbiological characteristics of microencapsulated Lactobacillus acidophilus.

Xing Y, Xu Q, Ma Y, Che Z, Cai Y, Jiang L. Xing Y, et al. Among authors: che z. Food Funct. 2014 May;5(5):972-83. doi: 10.1039/c3fo60438a. Food Funct. 2014. PMID: 24632636

5

Effect of chitosan coating with cinnamon oil on the quality and physiological attributes of China jujube fruits.

Xing Y, Lin H, Cao D, Xu Q, Han W, Wang R, Che Z, Li X. Xing Y, et al. Among authors: che z. Biomed Res Int. 2015;2015:835151. doi: 10.1155/2015/835151. Epub 2015 Sep 30. Biomed Res Int. 2015. PMID: 26495315 Free PMC article.

6

Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data.

Xing Y, Xu Q, Yang SX, Chen C, Tang Y, Sun S, Zhang L, Che Z, Li X. Xing Y, et al. Among authors: che z. Sensors (Basel). 2016 Jul 18;16(7):1111. doi: 10.3390/s16071111. Sensors (Basel). 2016. PMID: 27438841 Free PMC article.

7

Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) Wine.

Li X, Xing Y, Cao L, Xu Q, Li S, Wang R, Jiang Z, Che Z, Lin H. Li X, et al. Among authors: che z. Biomed Res Int. 2017;2017:2934743. doi: 10.1155/2017/2934743. Epub 2017 Jan 30. Biomed Res Int. 2017. PMID: 28251154 Free PMC article.

8

Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids.

Lin H, Yu X, Fang J, Lu Y, Liu P, Xing Y, Wang Q, Che Z, He Q. Lin H, et al. Among authors: che z. Molecules. 2018 May 29;23(6):1299. doi: 10.3390/molecules23061299. Molecules. 2018. PMID: 29843477 Free PMC article.

9

The effect of high-power ultrasound on the quality of carrot juice.

Chen L, Bi X, Guo D, Xing Y, Che Z. Chen L, et al. Among authors: che z. Food Sci Technol Int. 2019 Jul;25(5):394-403. doi: 10.1177/1082013219825736. Epub 2019 Jan 29. Food Sci Technol Int. 2019. PMID: 30696272

10

Effects of combination treatments of lysozyme and high power ultrasound on the Salmonella typhimurium inactivation and quality of liquid whole egg.

Bi X, Wang X, Chen Y, Chen L, Xing Y, Che Z. Bi X, et al. Among authors: che z. Ultrason Sonochem. 2020 Jan;60:104763. doi: 10.1016/j.ultsonch.2019.104763. Epub 2019 Sep 10. Ultrason Sonochem. 2020. PMID: 31539729 Free article.

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