Feng T - Search Results

1

Ratiometric fluorescent nanosystem based on upconversion nanoparticles for histamine determination in seafood.

Cao Y, Wang X, Feng T, Li Z, Xue C, Xu J. Cao Y, et al. Among authors: feng t. Food Chem. 2022 Oct 1;390:133194. doi: 10.1016/j.foodchem.2022.133194. Epub 2022 May 12. Food Chem. 2022. PMID: 35576807

2

[Effect of sea cucumber cerebroside on lipid metabolism in fatty liver rats].

Zhang B, Xue CH, Feng TY, Hu XQ, Ren BX, Xu J, Wang YM. Zhang B, et al. Zhejiang Da Xue Xue Bao Yi Xue Ban. 2010 Sep;39(5):493-8. doi: 10.3785/j.issn.1008-9292.2010.05.009. Zhejiang Da Xue Xue Bao Yi Xue Ban. 2010. PMID: 20936724 Chinese.

3

Isolation and anti-fatty liver activity of a novel cerebroside from the sea cucumber Acaudina molpadioides.

Xu J, Wang YM, Feng TY, Zhang B, Sugawara T, Xue CH. Xu J, et al. Among authors: feng ty. Biosci Biotechnol Biochem. 2011;75(8):1466-71. doi: 10.1271/bbb.110126. Epub 2011 Aug 7. Biosci Biotechnol Biochem. 2011. PMID: 21821952 Free article.

4

Analysis and comparison of glucocerebroside species from three edible sea cucumbers using liquid chromatography-ion trap-time-of-flight mass spectrometry.

Xu J, Duan J, Xue C, Feng T, Dong P, Sugawara T, Hirata T. Xu J, et al. Among authors: feng t. J Agric Food Chem. 2011 Nov 23;59(22):12246-53. doi: 10.1021/jf203556s. Epub 2011 Nov 1. J Agric Food Chem. 2011. PMID: 22004409

5

Recent advances of molecularly imprinted polymer-based sensors in the detection of food safety hazard factors.

Cao Y, Feng T, Xu J, Xue C. Cao Y, et al. Among authors: feng t. Biosens Bioelectron. 2019 Sep 15;141:111447. doi: 10.1016/j.bios.2019.111447. Epub 2019 Jun 19. Biosens Bioelectron. 2019. PMID: 31238279 Review.

6

Nitrogen-doped carbon dots/Fe³⁺-based fluorescent probe for the "off-on" sensing of As(V) in seafood.

Li Z, Cao Y, Feng T, Wei T, Xue C, Li Z, Xu J. Li Z, et al. Among authors: feng t. Anal Methods. 2023 Apr 13;15(15):1923-1931. doi: 10.1039/d2ay02098j. Anal Methods. 2023. PMID: 37009737

7

MnO₂ in-situ coated upconversion nanosystem for turn-on fluorescence detection of hypoxanthine in aquatic products.

Cao Y, Song Y, Wei T, Feng T, Li M, Xue C, Xu J. Cao Y, et al. Among authors: feng t. Food Chem. 2024 Jan 15;431:137131. doi: 10.1016/j.foodchem.2023.137131. Epub 2023 Aug 12. Food Chem. 2024. PMID: 37579612

8

Characterization of oxylipins in Antarctic krill oil (Euphausia superba) during storage based on RPLC-MS/MS analysis.

Meng N, Wang X, Song Y, Fan X, Zeng J, Feng T, Cong P, Xu J, Xue C. Meng N, et al. Among authors: feng t. Food Chem. 2024 Jul 1;445:138702. doi: 10.1016/j.foodchem.2024.138702. Epub 2024 Feb 10. Food Chem. 2024. PMID: 38350200

9

A smartphone-assisted sensing hydrogels based on UCNPs@SiO₂-phenol red nanoprobes for detecting the pH of aquatic products.

Cao Y, Song Y, Fan X, Ma L, Feng T, Zeng J, Xue C, Xu J. Cao Y, et al. Among authors: feng t. Food Chem. 2024 Sep 1;451:139428. doi: 10.1016/j.foodchem.2024.139428. Epub 2024 Apr 24. Food Chem. 2024. PMID: 38678665

10

A smartphone-assisted portable sensing hydrogel modules based on UCNPs and Co₃O₄ NPs for fluorescence quantitation of hypoxanthine in aquatic products.

Cao Y, Song Y, Fan X, Ma L, Feng T, Zeng J, Xue C, Xu J. Cao Y, et al. Among authors: feng t. Talanta. 2024 Aug 15;276:126259. doi: 10.1016/j.talanta.2024.126259. Epub 2024 May 14. Talanta. 2024. PMID: 38761664

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