Gaarder MØ - Search Results

1

Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts.

Heir E, Jacobsen M, Gaarder MØ, Berget I, Dalgaard P, Jensen MR, Holck AL. Heir E, et al. Among authors: gaarder mo. Foods. 2022 May 19;11(10):1483. doi: 10.3390/foods11101483. Foods. 2022. PMID: 35627053 Free PMC article.

2

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae.

Hansen AÅ, Langsrud S, Berget I, Gaarder MØ, Moen B. Hansen AÅ, et al. Among authors: gaarder mo. Foods. 2021 Jul 29;10(8):1754. doi: 10.3390/foods10081754. Foods. 2021. PMID: 34441531 Free PMC article.

3

Norwegian Consumers' Skepticism towards Smoke-Flavoring of Salmon-Is It for Real?

Waldenstrøm L, Wahlgren MB, Strand Å, Lerfall J, Gaarder MØ. Waldenstrøm L, et al. Among authors: gaarder mo. Foods. 2022 Jul 21;11(14):2170. doi: 10.3390/foods11142170. Foods. 2022. PMID: 35885413 Free PMC article.

4

In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin.

Wold JP, Solberg LE, Gaarder MØ, Carlehøg M, Sanden KW, Rødbotten R. Wold JP, et al. Among authors: gaarder mo. Foods. 2022 Apr 22;11(9):1219. doi: 10.3390/foods11091219. Foods. 2022. PMID: 35563942 Free PMC article.

5

Sensory methodology in product optimization of cold smoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke.

Waldenstrøm L, Gaarder MØ, Lerfall J. Waldenstrøm L, et al. Among authors: gaarder mo. J Food Sci. 2021 Oct;86(10):4650-4667. doi: 10.1111/1750-3841.15915. Epub 2021 Sep 21. J Food Sci. 2021. PMID: 34549434

6

Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat.

Gjerlaug-Enger E, Haug A, Gaarder M, Ljøkjel K, Stenseth RS, Sigfridson K, Egelandsdal B, Saarem K, Berg P. Gjerlaug-Enger E, et al. Food Sci Nutr. 2015 Mar;3(2):120-8. doi: 10.1002/fsn3.182. Epub 2014 Dec 3. Food Sci Nutr. 2015. PMID: 25838890 Free PMC article.

7

Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets.

Gaarder MØ, Bahuaud D, Veiseth-Kent E, Mørkøre T, Thomassen MS. Gaarder MØ, et al. Food Chem. 2012 May 1;132(1):9-17. doi: 10.1016/j.foodchem.2011.09.139. Epub 2011 Oct 19. Food Chem. 2012. PMID: 26434257

8

Does the capacity for energy utilization affect the survival of post-smolt Atlantic salmon, Salmo salar L., during natural outbreaks of infectious pancreatic necrosis?

Rørvik KA, Alne H, Gaarder M, Ruyter B, Måseide NP, Jakobsen JV, Berge RK, Sigholt T, Thomassen MS. Rørvik KA, et al. J Fish Dis. 2007 Jul;30(7):399-409. doi: 10.1111/j.1365-2761.2007.00823.x. J Fish Dis. 2007. PMID: 17584437 Clinical Trial.

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