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Combining GWAS and TWAS to identify candidate causal genes for tocochromanol levels in maize grain.
Wu D, Li X, Tanaka R, Wood JC, Tibbs-Cortes LE, Magallanes-Lundback M, Bornowski N, Hamilton JP, Vaillancourt B, Diepenbrock CH, Li X, Deason NT, Schoenbaum GR, Yu J, Buell CR, DellaPenna D, Gore MA. Wu D, et al. Among authors: diepenbrock ch. Genetics. 2022 Jul 30;221(4):iyac091. doi: 10.1093/genetics/iyac091. Genetics. 2022. PMID: 35666198 Free PMC article.
A foundation for provitamin A biofortification of maize: genome-wide association and genomic prediction models of carotenoid levels.
Owens BF, Lipka AE, Magallanes-Lundback M, Tiede T, Diepenbrock CH, Kandianis CB, Kim E, Cepela J, Mateos-Hernandez M, Buell CR, Buckler ES, DellaPenna D, Gore MA, Rocheford T. Owens BF, et al. Among authors: diepenbrock ch. Genetics. 2014 Dec;198(4):1699-716. doi: 10.1534/genetics.114.169979. Epub 2014 Sep 25. Genetics. 2014. PMID: 25258377 Free PMC article.
Novel Loci Underlie Natural Variation in Vitamin E Levels in Maize Grain.
Diepenbrock CH, Kandianis CB, Lipka AE, Magallanes-Lundback M, Vaillancourt B, Góngora-Castillo E, Wallace JG, Cepela J, Mesberg A, Bradbury PJ, Ilut DC, Mateos-Hernandez M, Hamilton J, Owens BF, Tiede T, Buckler ES, Rocheford T, Buell CR, Gore MA, DellaPenna D. Diepenbrock CH, et al. Plant Cell. 2017 Oct;29(10):2374-2392. doi: 10.1105/tpc.17.00475. Epub 2017 Oct 2. Plant Cell. 2017. PMID: 28970338 Free PMC article.
Eleven biosynthetic genes explain the majority of natural variation in carotenoid levels in maize grain.
Diepenbrock CH, Ilut DC, Magallanes-Lundback M, Kandianis CB, Lipka AE, Bradbury PJ, Holland JB, Hamilton JP, Wooldridge E, Vaillancourt B, G Ngora-Castillo E, Wallace JG, Cepela J, Mateos-Hernandez M, Owens BF, Tiede T, Buckler ES, Rocheford T, Buell CR, Gore MA, DellaPenna D. Diepenbrock CH, et al. Plant Cell. 2021 May 31;33(4):882-900. doi: 10.1093/plcell/koab032. Plant Cell. 2021. PMID: 33681994 Free PMC article.
13 results