Nero LA - Search Results

1

Further culture-independent characterization of the lactic microbiota of Serro artisanal cheese.

Ferreira LR, de Almeida TT, Andretta M, Perin LM, Camargo AC, de Carvalho AF, Nero LA. Ferreira LR, et al. Among authors: nero la. Braz J Microbiol. 2022 Sep;53(3):1593-1598. doi: 10.1007/s42770-022-00778-2. Epub 2022 Jun 10. Braz J Microbiol. 2022. PMID: 35689157 Free PMC article.

2

Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development.

Nero LA, de Mattos MR, Barros Mde A, Ortolani MB, Beloti V, Franco BD. Nero LA, et al. Zoonoses Public Health. 2008 Aug;55(6):299-305. doi: 10.1111/j.1863-2378.2008.01130.x. Epub 2008 May 16. Zoonoses Public Health. 2008. PMID: 18489543

3

Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.

Ortolani MB, Yamazi AK, Moraes PM, Viçosa GN, Nero LA. Ortolani MB, et al. Among authors: nero la. Foodborne Pathog Dis. 2010 Feb;7(2):175-80. doi: 10.1089/fpd.2009.0390. Foodborne Pathog Dis. 2010. PMID: 19839761

4

Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: an evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm Staph Express count system.

Viçosa GN, Moraes PM, Yamazi AK, Nero LA. Viçosa GN, et al. Among authors: nero la. Food Microbiol. 2010 Jun;27(4):447-52. doi: 10.1016/j.fm.2009.12.007. Epub 2010 Jan 4. Food Microbiol. 2010. PMID: 20417392 Free article.

5

Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese.

Ortolani MB, Moraes PM, Perin LM, Viçosa GN, Carvalho KG, Silva Júnior A, Nero LA. Ortolani MB, et al. Among authors: nero la. J Dairy Sci. 2010 Jul;93(7):2880-6. doi: 10.3168/jds.2009-3000. J Dairy Sci. 2010. PMID: 20630205 Free article.

6

Enumeration of bifidobacteria using Petrifilm™ AC in pure cultures and in a fermented milk manufactured with a commercial culture of Streptococcus thermophilus.

Miranda RO, Neto GG, de Freitas R, de Carvalho AF, Nero LA. Miranda RO, et al. Among authors: nero la. Food Microbiol. 2011 Dec;28(8):1509-13. doi: 10.1016/j.fm.2011.07.002. Epub 2011 Jul 26. Food Microbiol. 2011. PMID: 21925037 Free article.

7

Lantibiotics biosynthesis genes and bacteriocinogenic activity of Lactobacillus spp. isolated from raw milk and cheese.

Perin LM, Moraes PM, Silva A Jr, Nero LA. Perin LM, et al. Among authors: nero la. Folia Microbiol (Praha). 2012 May;57(3):183-90. doi: 10.1007/s12223-012-0113-x. Epub 2012 Mar 24. Folia Microbiol (Praha). 2012. PMID: 22447149

8

Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese.

Moraes PM, Perin LM, Todorov SD, Silva A Jr, Franco BD, Nero LA. Moraes PM, et al. Among authors: nero la. J Appl Microbiol. 2012 Aug;113(2):318-28. doi: 10.1111/j.1365-2672.2012.05341.x. Epub 2012 Jun 11. J Appl Microbiol. 2012. PMID: 22587647

9

Using nested PCR to detect the hlyA gene of Listeria monocytogenes in Minas Frescal cow's milk cheese.

Souza SM, Brasileiro IS, de Carvalho AF, da Silva A Jr, Nero LA, Ferreira Mde A. Souza SM, et al. Among authors: nero la. J Food Prot. 2012 Jul;75(7):1324-7. doi: 10.4315/0362-028X.JFP-11-393. J Food Prot. 2012. PMID: 22980018 Free article.

10

Selective enumeration of propionibacteria in Emmental-type cheese using Petrifilm™ aerobic count plates added to lithium glycerol broth.

de Freitas R, Luiz LM, Alves MP, Valence-Bertel F, Nero LA, de Carvalho AF. de Freitas R, et al. Among authors: nero la. J Dairy Res. 2013 Aug;80(3):270-5. doi: 10.1017/S0022029913000198. Epub 2013 Apr 23. J Dairy Res. 2013. PMID: 23611596

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