Orbanić F - Search Results

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Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products.

Radeka S, Orbanić F, Rossi S, Bestulić E, Horvat I, Ilak Peršurić AS, Lukić I, Plavša T, Bubola M, Jeromel A. Radeka S, et al. Among authors: orbanic f. Foods. 2024 Oct 31;13(21):3493. doi: 10.3390/foods13213493. Foods. 2024. PMID: 39517279 Free PMC article.

Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes.

Orbanić F, Rossi S, Bestulić E, Budić-Leto I, Kovačević Ganić K, Horvat I, Plavša T, Bubola M, Lukić I, Jeromel A, Radeka S. Orbanić F, et al. Foods. 2023 Oct 20;12(20):3838. doi: 10.3390/foods12203838. Foods. 2023. PMID: 37893731 Free PMC article.

Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health.

Radeka S, Rossi S, Bestulić E, Budić-Leto I, Kovačević Ganić K, Horvat I, Lukić I, Orbanić F, Zaninović Jurjević T, Dvornik Š. Radeka S, et al. Among authors: orbanic f. Foods. 2022 Jun 19;11(12):1804. doi: 10.3390/foods11121804. Foods. 2022. PMID: 35742003 Free PMC article.

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