Hu F - Search Results

1

Transcriptome and carotenoid profiling of different varieties of Coffea arabica provides insights into fruit color formation.

Hu F, Bi X, Liu H, Fu X, Li Y, Yang Y, Zhang X, Wu R, Li G, Lv Y, Huang J, Luo X, Shi R. Hu F, et al. Plant Divers. 2021 Dec 6;44(3):322-334. doi: 10.1016/j.pld.2021.11.005. eCollection 2022 May. Plant Divers. 2021. PMID: 35769592 Free PMC article.

2

Transcriptome and Metabolome Comparison of Smooth and Rough Citrus limon L. Peels Grown on Same Trees and Harvested in Different Seasons.

Liu HM, Long CR, Wang SH, Fu XM, Zhou XY, Mao JM, Yang HX, Du YX, Li JX, Yue JQ, Hu FG. Liu HM, et al. Front Plant Sci. 2021 Oct 8;12:749803. doi: 10.3389/fpls.2021.749803. eCollection 2021. Front Plant Sci. 2021. PMID: 34691126 Free PMC article.

3

Metabolite Profiling and Transcriptome Analyses Provide Insight Into Phenolic and Flavonoid Biosynthesis in the Nutshell of Macadamia Ternifolia.

Shi R, Tao L, Tu X, Zhang C, Xiong Z, Rami Horowitz A, Asher JB, He J, Hu F. Shi R, et al. Among authors: hu f. Front Genet. 2022 Feb 21;12:809986. doi: 10.3389/fgene.2021.809986. eCollection 2021. Front Genet. 2022. PMID: 35265099 Free PMC article.

4

Comparative transcriptome analysis in peaberry and regular bean coffee to identify bean quality associated genes.

Fu X, Li G, Hu F, Huang J, Lou Y, Li Y, Li Y, He H, Lv Y, Cheng J. Fu X, et al. Among authors: hu f. BMC Genom Data. 2023 Feb 27;24(1):12. doi: 10.1186/s12863-022-01098-y. BMC Genom Data. 2023. PMID: 36849914 Free PMC article.

5

An analysis of codon utilization patterns in the chloroplast genomes of three species of Coffea.

Li Y, Hu X, Xiao M, Huang J, Lou Y, Hu F, Fu X, Li Y, He H, Cheng J. Li Y, et al. Among authors: hu f, hu x. BMC Genom Data. 2023 Aug 9;24(1):42. doi: 10.1186/s12863-023-01143-4. BMC Genom Data. 2023. PMID: 37558997 Free PMC article.

6

A Systematic Analysis of the Correlation between Flavor Active Differential Metabolites and Multiple Bean Ripening Stages of Coffea arabica L.

Bi X, Yu H, Hu F, Fu X, Li Y, Li Y, Yang Y, Liu D, Li G, Shi R, Dong W. Bi X, et al. Among authors: hu f. Molecules. 2023 Dec 28;29(1):180. doi: 10.3390/molecules29010180. Molecules. 2023. PMID: 38202762 Free PMC article.

7

Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing methods.

Zhai H, Dong W, Fu X, Li G, Hu F. Zhai H, et al. Among authors: hu f. Food Chem X. 2024 Mar 15;22:101286. doi: 10.1016/j.fochx.2024.101286. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38562182 Free PMC article.

8

Transcriptomic Analysis of Alternative Splicing Events during Different Fruit Ripening Stages of Coffea arabica L.

Yu H, Bi X, Li Z, Fu X, Li Y, Li Y, Yang Y, Liu D, Li G, Dong W, Hu F. Yu H, et al. Among authors: hu f. Genes (Basel). 2024 Apr 5;15(4):459. doi: 10.3390/genes15040459. Genes (Basel). 2024. PMID: 38674393 Free PMC article.

9

Decreased Choroidal Vascular Index in Idiopathic Intracranial Hypertension.

Wang H, Wang R, Cao L, Kwapong WR, Liu R, Hu F, Wu B. Wang H, et al. Among authors: hu f. Brain Behav. 2025 Jan;15(1):e70258. doi: 10.1002/brb3.70258. Brain Behav. 2025. PMID: 39786326 Free article.

10

Jiang JP, Zhang K, Hu FJ, Hong YG. Jiang JP, et al. Among authors: hu fj. Sheng Li Xue Bao. 2024 Dec 25;76(6):953-969. Sheng Li Xue Bao. 2024. PMID: 39780572 Free article.

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