Structural interactions of phytoconstituent(s) from cinnamon, bay leaf, oregano, and parsley with SARS-CoV-2 nucleocapsid protein: A comparative assessment for development of potential antiviral nutraceuticals.
Husain I, Ahmad R, Siddiqui S, Chandra A, Misra A, Srivastava A, Ahamad T, Khan MF, Siddiqi Z, Trivedi A, Upadhyay S, Gupta A, Srivastava AN, Ahmad B, Mehrotra S, Kant S, Mahdi AA, Mahdi F.
Husain I, et al. Among authors: ahmad r, ahmad b.
J Food Biochem. 2022 Oct;46(10):e14262. doi: 10.1111/jfbc.14262. Epub 2022 Jul 7.
J Food Biochem. 2022.
PMID: 35796388
Free PMC article.