Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application.
Rizzotto F, Vasiljevic ZZ, Stanojevic G, Dojcinovic MP, Jankovic-Castvan I, Vujancevic JD, Tadic NB, Brankovic GO, Magniez A, Vidic J, Nikolic MV.
Rizzotto F, et al. Among authors: brankovic go.
Food Chem. 2022 Oct 1;390:133198. doi: 10.1016/j.foodchem.2022.133198. Epub 2022 May 10.
Food Chem. 2022.
PMID: 35567978