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Page 1
Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying.
Martinić A, Kalušević A, Lević S, Nedović V, Vojvodić Cebin A, Karlović S, Špoljarić I, Mršić G, Žižek K, Komes D. Martinić A, et al. Among authors: kalusevic a. Food Technol Biotechnol. 2022 Jun;60(2):237-252. doi: 10.17113/ftb.60.02.22.7384. Food Technol Biotechnol. 2022. PMID: 35910273 Free PMC article.
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying.
Kokina M, Salević A, Kalušević A, Lević S, Pantić M, Pljevljakušić D, Šavikin K, Shamtsyan M, Nikšić M, Nedović V. Kokina M, et al. Among authors: kalusevic a. Food Technol Biotechnol. 2019 Jun;57(2):282-289. doi: 10.17113/ftb.57.02.19.5957. Food Technol Biotechnol. 2019. PMID: 31537977 Free PMC article.
Application of encapsulated natural bioactive compounds from red pepper waste in yogurt.
Šeregelj V, Tumbas Šaponjac V, Lević S, Kalušević A, Ćetković G, Čanadanović-Brunet J, Nedović V, Stajčić S, Vulić J, Vidaković A. Šeregelj V, et al. Among authors: kalusevic a. J Microencapsul. 2019 Dec;36(8):704-714. doi: 10.1080/02652048.2019.1668488. Epub 2019 Oct 2. J Microencapsul. 2019. PMID: 31516053
Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion.
Ćujić-Nikolić N, Stanisavljević N, Šavikin K, Kalušević A, Nedović V, Samardžić J, Janković T. Ćujić-Nikolić N, et al. Among authors: kalusevic a. J Microencapsul. 2019 Dec;36(8):693-703. doi: 10.1080/02652048.2019.1667448. Epub 2019 Sep 24. J Microencapsul. 2019. PMID: 31549532
Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract.
Balanč B, Kalušević A, Drvenica I, Coelho MT, Djordjević V, Alves VD, Sousa I, Moldão-Martins M, Rakić V, Nedović V, Bugarski B. Balanč B, et al. Among authors: kalusevic a. J Food Sci. 2016 Jan;81(1):E65-75. doi: 10.1111/1750-3841.13167. Epub 2015 Nov 27. J Food Sci. 2016. PMID: 26613390
Aroma formation by immobilized yeast cells in fermentation processes.
Nedović V, Gibson B, Mantzouridou TF, Bugarski B, Djordjević V, Kalušević A, Paraskevopoulou A, Sandell M, Šmogrovičová D, Yilmaztekin M. Nedović V, et al. Among authors: kalusevic a. Yeast. 2015 Jan;32(1):173-216. doi: 10.1002/yea.3042. Epub 2014 Nov 24. Yeast. 2015. PMID: 25267117 Review.
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