Dussault D - Search Results

1

Coupling Supramolecular Assemblies and Reactive Oxygen Species (ROS) with Megasonic Action for Applications in Shallow Trench Isolation (STI) Post-Chemical Mechanical Planarization (p-CMP) Cleaning.

Wortman-Otto KM, Watson D, Dussault D, Keleher JJ. Wortman-Otto KM, et al. Among authors: dussault d. ACS Omega. 2022 Jul 21;7(30):26029-26039. doi: 10.1021/acsomega.2c00683. eCollection 2022 Aug 2. ACS Omega. 2022. PMID: 35936460 Free PMC article.

2

Prediction Errors in Depression: A Quasi-Experimental Analysis.

Radomsky AS, Wong SF, Dussault D, Gilchrist PT, Tesolin SB. Radomsky AS, et al. Among authors: dussault d. J Cogn Psychother. 2019 Nov 1;33(4):320-330. doi: 10.1891/0889-8391.33.4.320. J Cogn Psychother. 2019. PMID: 32746394

3

Enhancement of Nisin Production by Lactococcus lactis subsp. lactis.

Dussault D, Vu KD, Lacroix M. Dussault D, et al. Probiotics Antimicrob Proteins. 2016 Sep;8(3):170-5. doi: 10.1007/s12602-016-9216-z. Probiotics Antimicrob Proteins. 2016. PMID: 27147536

4

Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients.

Ben Fadhel Y, Leroy V, Dussault D, St-Yves F, Lauzon M, Salmieri S, Jamshidian M, Vu DK, Lacroix M. Ben Fadhel Y, et al. Among authors: dussault d. Meat Sci. 2016 Aug;118:43-51. doi: 10.1016/j.meatsci.2016.03.020. Epub 2016 Mar 23. Meat Sci. 2016. PMID: 27043970

5

Antimicrobial effects of marine algal extracts and cyanobacterial pure compounds against five foodborne pathogens.

Dussault D, Vu KD, Vansach T, Horgen FD, Lacroix M. Dussault D, et al. Food Chem. 2016 May 15;199:114-8. doi: 10.1016/j.foodchem.2015.11.119. Epub 2015 Nov 26. Food Chem. 2016. PMID: 26775951

6

Development of a model describing the inhibitory effect of selected preservatives on the growth of Listeria monocytogenes in a meat model system.

Dussault D, Vu KD, Lacroix M. Dussault D, et al. Food Microbiol. 2016 Feb;53(Pt B):115-21. doi: 10.1016/j.fm.2015.09.011. Epub 2015 Sep 21. Food Microbiol. 2016. PMID: 26678138

7

In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham.

Dussault D, Vu KD, Lacroix M. Dussault D, et al. Meat Sci. 2014 Jan;96(1):514-20. doi: 10.1016/j.meatsci.2013.08.015. Epub 2013 Aug 15. Meat Sci. 2014. PMID: 24012976

8

Response of Bacillus cereus vegetative cells after exposure to repetitive sublethal radiation processing in combination with nisin.

Ayari S, Dussault D, Hayouni el A, Vu KD, Hamdi M, Lacroix M. Ayari S, et al. Among authors: dussault d. Food Microbiol. 2012 Dec;32(2):361-70. doi: 10.1016/j.fm.2012.07.016. Epub 2012 Aug 11. Food Microbiol. 2012. PMID: 22986202

9

Discovery of a novel azaindole class of antibacterial agents targeting the ATPase domains of DNA gyrase and Topoisomerase IV.

Manchester JI, Dussault DD, Rose JA, Boriack-Sjodin PA, Uria-Nickelsen M, Ioannidis G, Bist S, Fleming P, Hull KG. Manchester JI, et al. Among authors: dussault dd. Bioorg Med Chem Lett. 2012 Aug 1;22(15):5150-6. doi: 10.1016/j.bmcl.2012.05.128. Epub 2012 Jun 19. Bioorg Med Chem Lett. 2012. PMID: 22814212

10

Modification and characterization of biodegradable methylcellulose films with trimethylolpropane trimethacrylate (TMPTMA) by γ radiation: effect of nanocrystalline cellulose.

Sharmin N, Khan RA, Salmieri S, Dussault D, Bouchard J, Lacroix M. Sharmin N, et al. Among authors: dussault d. J Agric Food Chem. 2012 Jan 18;60(2):623-9. doi: 10.1021/jf203500s. Epub 2012 Jan 3. J Agric Food Chem. 2012. PMID: 22217269

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