Fang Y - Search Results

1

Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey.

Li Y, Xiao L, Tian J, Wang X, Zhang X, Fang Y, Li W. Li Y, et al. Among authors: fang y. Foods. 2022 Jul 30;11(15):2283. doi: 10.3390/foods11152283. Foods. 2022. PMID: 35954049 Free PMC article.

2

Isolation, structural characterization and neuroprotective activity of exopolysaccharide from Paecilomyces cicada TJJ1213.

Tian J, Wang X, Zhang X, Zhang C, Chen X, Dong M, Rui X, Zhang Q, Fang Y, Li W. Tian J, et al. Among authors: fang y. Int J Biol Macromol. 2021 Jul 31;183:1034-1046. doi: 10.1016/j.ijbiomac.2021.05.047. Epub 2021 May 8. Int J Biol Macromol. 2021. PMID: 33974925

3

Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization Degrees.

Jiang J, Li J, Han W, Yang Q, Liu Q, Xiao H, Lin Q, Fang Y. Jiang J, et al. Among authors: fang y. Foods. 2022 Oct 22;11(21):3314. doi: 10.3390/foods11213314. Foods. 2022. PMID: 36359926 Free PMC article.

4

Determination of Aflatoxin B₁ in Grains by Aptamer Affinity Column Enrichment and Purification Coupled with High Performance Liquid Chromatography Detection.

Ji C, Sun X, Fang Y, Li P. Ji C, et al. Among authors: fang y. Foods. 2024 Feb 20;13(5):640. doi: 10.3390/foods13050640. Foods. 2024. PMID: 38472753 Free PMC article.

5

Behavioral Changes in Glutenin Macropolymer Fermented by Lactobacillus plantarum LB-1 to Promote the Rheological and Gas Production Properties of Dough.

Pei F, Sun L, Fang Y, Yang W, Ma G, Ma N, Hu Q. Pei F, et al. Among authors: fang y. J Agric Food Chem. 2020 Mar 18;68(11):3585-3593. doi: 10.1021/acs.jafc.9b08104. Epub 2020 Mar 6. J Agric Food Chem. 2020. PMID: 32096634

6

Understanding regulating effects of protein-anionic octenyl succinic anhydride-modified starch interactions on the structural, rheological, digestibility and release properties of starch.

Li Y, Li R, Chen S, Wang X, Jiang Y, Fang Y, Lin Q, Ding Y. Li Y, et al. Among authors: fang y. J Sci Food Agric. 2024 Nov;104(14):8580-8592. doi: 10.1002/jsfa.13686. Epub 2024 Jun 25. J Sci Food Agric. 2024. PMID: 38925572

7

Purification, characterization and antitumor activity of polysaccharides from Pleurotus eryngii residue.

Ma G, Yang W, Mariga AM, Fang Y, Ma N, Pei F, Hu Q. Ma G, et al. Among authors: fang y. Carbohydr Polym. 2014 Dec 19;114:297-305. doi: 10.1016/j.carbpol.2014.07.069. Epub 2014 Aug 9. Carbohydr Polym. 2014. PMID: 25263894

8

Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.

Yong H, Wang X, Sun J, Fang Y, Liu J, Jin C. Yong H, et al. Among authors: fang y. Int J Biol Macromol. 2018 Dec;120(Pt B):1632-1638. doi: 10.1016/j.ijbiomac.2018.09.182. Epub 2018 Oct 1. Int J Biol Macromol. 2018. PMID: 30287360

9

Effect of the starch structure fermented by Lactobacillus plantarum LB-1 and yeast on rheological and thermomechanical characteristics of dough.

Sun L, Sun X, Du Y, Fang Y, Yang W, Hu Q, Pei F. Sun L, et al. Among authors: fang y. Food Chem. 2022 Feb 1;369:130877. doi: 10.1016/j.foodchem.2021.130877. Epub 2021 Aug 16. Food Chem. 2022. PMID: 34455327

10

Identification of flavonoids from Flammulina velutipes and its neuroprotective effect on pheochromocytoma-12 cells.

Hu Q, Yu J, Yang W, Kimatu BM, Fang Y, Ma N, Pei F. Hu Q, et al. Among authors: fang y. Food Chem. 2016 Aug 1;204:274-282. doi: 10.1016/j.foodchem.2016.02.138. Epub 2016 Feb 24. Food Chem. 2016. PMID: 26988502

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

16,356 results

Search Page

Filters