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Potential mechanisms of quercetin in cancer prevention: focus on cellular and molecular targets.
Asgharian P, Tazekand AP, Hosseini K, Forouhandeh H, Ghasemnejad T, Ranjbar M, Hasan M, Kumar M, Beirami SM, Tarhriz V, Soofiyani SR, Kozhamzharova L, Sharifi-Rad J, Calina D, Cho WC. Asgharian P, et al. Among authors: hasan m. Cancer Cell Int. 2022 Aug 15;22(1):257. doi: 10.1186/s12935-022-02677-w. Cancer Cell Int. 2022. PMID: 35971151 Free PMC article. Review.
Lycopene: Food Sources, Biological Activities, and Human Health Benefits.
Khan UM, Sevindik M, Zarrabi A, Nami M, Ozdemir B, Kaplan DN, Selamoglu Z, Hasan M, Kumar M, Alshehri MM, Sharifi-Rad J. Khan UM, et al. Among authors: hasan m. Oxid Med Cell Longev. 2021 Nov 19;2021:2713511. doi: 10.1155/2021/2713511. eCollection 2021. Oxid Med Cell Longev. 2021. PMID: 34840666 Free PMC article. Review.
Eryngium caeruleum: an update on ethnobotany, phytochemistry and biomedical applications.
Konovalov DA, Cáceres EA, Shcherbakova EA, Herrera-Bravo J, Chandran D, Martorell M, Hasan M, Kumar M, Bakrim S, Bouyahya A, Cho WC, Sharifi-Rad J, Suleria HAR, Calina D. Konovalov DA, et al. Among authors: hasan m. Chin Med. 2022 Sep 29;17(1):114. doi: 10.1186/s13020-022-00672-x. Chin Med. 2022. PMID: 36175969 Free PMC article. Review.
Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities.
Kumar M, Changan S, Tomar M, Prajapati U, Saurabh V, Hasan M, Sasi M, Maheshwari C, Singh S, Dhumal S, Radha, Thakur M, Punia S, Satankar V, Amarowicz R, Mekhemar M. Kumar M, et al. Among authors: hasan m. Biomolecules. 2021 Apr 21;11(5):614. doi: 10.3390/biom11050614. Biomolecules. 2021. PMID: 33919068 Free PMC article. Review.
Proso-millet starch: Properties, functionality, and applications.
Bangar SP, Ashogbon AO, Dhull SB, Thirumdas R, Kumar M, Hasan M, Chaudhary V, Pathem S. Bangar SP, et al. Among authors: hasan m. Int J Biol Macromol. 2021 Nov 1;190:960-968. doi: 10.1016/j.ijbiomac.2021.09.064. Epub 2021 Sep 16. Int J Biol Macromol. 2021. PMID: 34536472 Review.
Black soybean (Glycine max (L.) Merr.): paving the way toward new nutraceutical.
Kumar M, Suhag R, Hasan M, Dhumal S, Radha, Pandiselvam R, Senapathy M, Sampathrajan V, Punia S, Sayed AAS, Singh S, Kennedy JF. Kumar M, et al. Among authors: hasan m. Crit Rev Food Sci Nutr. 2023;63(23):6208-6234. doi: 10.1080/10408398.2022.2029825. Epub 2022 Feb 10. Crit Rev Food Sci Nutr. 2023. PMID: 35139704 Review.
Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods.
Waghmare R, Kumar M, Yadav R, Mhatre P, Sonawane S, Sharma S, Gat Y, Chandran D, Radha, Hasan M, Dey A, Sarkar T, Banwo K, Alao M, Balakrishnan J, Suryawanshi D, Lorenzo JM. Waghmare R, et al. Among authors: hasan m. Food Chem. 2023 Mar 15;404(Pt B):134571. doi: 10.1016/j.foodchem.2022.134571. Epub 2022 Oct 12. Food Chem. 2023. PMID: 36323010 Review.
5,170 results