Li Y - Search Results

1

[Trends of overweight and obesity among children and adolescents aged 7-17 in 16 provinces of China from 2000 to 2018].

Hu X, Li L, Ouyang Y, Hu H, Guan F, Wang H, Wang L, Li Y, Zhang B, Guo C, Wang Z. Hu X, et al. Among authors: li y, li l. Wei Sheng Yan Jiu. 2022 Jul;51(4):568-573. doi: 10.19813/j.cnki.weishengyanjiu.2022.04.012. Wei Sheng Yan Jiu. 2022. PMID: 36047260 Chinese.

2

[Study on the current status and trend of food consumption among Chinese population].

Zhai FY, He YN, Ma GS, Li YP, Wang ZH, Hu YS, Zhao LY, Cui ZH, Li Y, Yang XG. Zhai FY, et al. Among authors: li y, li yp. Zhonghua Liu Xing Bing Xue Za Zhi. 2005 Jul;26(7):485-8. Zhonghua Liu Xing Bing Xue Za Zhi. 2005. PMID: 16334997 Chinese.

3

[Survey on the status of dietary vitamin a intakes in Chinese residents].

Li Y, Zhai F, He YN, Yu D. Li Y, et al. Wei Sheng Yan Jiu. 2007 Mar;36(2):200-2. Wei Sheng Yan Jiu. 2007. PMID: 17555101 Chinese.

4

[A four-year prospective study of the relationship between body mass index and waist circumstances and hypertension in Chinese adults].

Li Y, Zhai F, Wang H, Wang Z. Li Y, et al. Wei Sheng Yan Jiu. 2007 Jul;36(4):478-80. Wei Sheng Yan Jiu. 2007. PMID: 17953218 Chinese.

5

Cluster randomised controlled trial of home cook intervention to reduce salt intake in China: a protocol study.

Zhang X, Hu X, Ma J, Zhang P, Li Y, Luo R, He FJ, MacGregor GA, Wang J, Yin Z. Zhang X, et al. Among authors: li y. BMJ Open. 2020 May 7;10(5):e033842. doi: 10.1136/bmjopen-2019-033842. BMJ Open. 2020. PMID: 32385058 Free PMC article.

6

Restaurant interventions for salt reduction in China: protocol for a randomised controlled trial.

Du W, Zhang J, Li Y, He FJ, Zhou X, Xu Z, Gao Y, Yin L, Chang X, Yan W, Tan M, MacGregor GA, Luo R, Zhang P, Wang H. Du W, et al. Among authors: li y. BMJ Open. 2020 Dec 2;10(12):e038744. doi: 10.1136/bmjopen-2020-038744. BMJ Open. 2020. PMID: 33268406 Free PMC article.

7

Systematic Review on International Salt Reduction Policy in Restaurants.

Ding J, Sun Y, Li Y, He J, Sinclair H, Du W, Wang H, Zhang P. Ding J, et al. Among authors: li y. Int J Environ Res Public Health. 2020 Dec 21;17(24):9570. doi: 10.3390/ijerph17249570. Int J Environ Res Public Health. 2020. PMID: 33371345 Free PMC article.

8

Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation.

Song Y, Li Y, Guo C, Wang Y, Huang L, Tan M, He FJ, Harris T, MacGregor GA, Ding J, Dong L, Liu Y, Wang H, Zhang P, Ma Y. Song Y, et al. Among authors: li y. BMJ Open. 2021 Oct 14;11(10):e046412. doi: 10.1136/bmjopen-2020-046412. BMJ Open. 2021. PMID: 34649844 Free PMC article.

9

Sodium content of restaurant dishes in China: a cross-sectional survey.

Du W, Wang H, Zhang J, Zhang X, Wei N, Li Y, Tan M, Zhang P, He FJ. Du W, et al. Among authors: li y. Nutr J. 2022 Feb 17;21(1):10. doi: 10.1186/s12937-022-00762-4. Nutr J. 2022. PMID: 35177072 Free PMC article.

10

Process Evaluation of an Application-Based Salt Reduction Intervention in School Children and Their Families (AppSalt) in China: A Mixed-Methods Study.

Sun Y, Li Y, He FJ, Liu H, Sun J, Luo R, Guo C, Zhang P. Sun Y, et al. Among authors: li y. Front Public Health. 2022 Mar 14;10:744881. doi: 10.3389/fpubh.2022.744881. eCollection 2022. Front Public Health. 2022. PMID: 35359790 Free PMC article.

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