Shakya A - Search Results

1

Influence of pyrolysis temperature on biochar properties and Cr(VI) adsorption from water with groundnut shell biochars: Mechanistic approach.

Shakya A, Vithanage M, Agarwal T. Shakya A, et al. Environ Res. 2022 Dec;215(Pt 1):114243. doi: 10.1016/j.envres.2022.114243. Epub 2022 Sep 5. Environ Res. 2022. PMID: 36063906

2

Biochar synthesis from sweet lime peel for hexavalent chromium remediation from aqueous solution.

Shakya A, Núñez-Delgado A, Agarwal T. Shakya A, et al. J Environ Manage. 2019 Dec 1;251:109570. doi: 10.1016/j.jenvman.2019.109570. Epub 2019 Sep 19. J Environ Manage. 2019. PMID: 31542621

3

Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars.

Maurya VK, Gothandam KM, Ranjan V, Shakya A, Pareek S. Maurya VK, et al. Among authors: shakya a. J Sci Food Agric. 2018 Jul;98(9):3492-3500. doi: 10.1002/jsfa.8868. Epub 2018 Mar 6. J Sci Food Agric. 2018. PMID: 29314034

4

Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge.

Maurya VK, Shakya A, Aggarwal M, Gothandam KM, Bohn T, Pareek S. Maurya VK, et al. Among authors: shakya a. Antioxidants (Basel). 2021 Mar 10;10(3):426. doi: 10.3390/antiox10030426. Antioxidants (Basel). 2021. PMID: 33802152 Free PMC article. Review.

5

Vitamin A fortification: Recent advances in encapsulation technologies.

Maurya VK, Shakya A, Bashir K, Kushwaha SC, McClements DJ. Maurya VK, et al. Among authors: shakya a. Compr Rev Food Sci Food Saf. 2022 May;21(3):2772-2819. doi: 10.1111/1541-4337.12941. Epub 2022 Apr 5. Compr Rev Food Sci Food Saf. 2022. PMID: 35384290 Review.

6

Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages.

Maurya VK, Shakya A, Bashir K, Jan K, McClements DJ. Maurya VK, et al. Among authors: shakya a. Compr Rev Food Sci Food Saf. 2023 Jan;22(1):135-186. doi: 10.1111/1541-4337.13066. Epub 2022 Dec 13. Compr Rev Food Sci Food Saf. 2023. PMID: 36468215

7

Vitamin C fortification: need and recent trends in encapsulation technologies.

Maurya VK, Shakya A, McClements DJ, Srinivasan R, Bashir K, Ramesh T, Lee J, Sathiyamoorthi E. Maurya VK, et al. Among authors: shakya a. Front Nutr. 2023 Sep 7;10:1229243. doi: 10.3389/fnut.2023.1229243. eCollection 2023. Front Nutr. 2023. PMID: 37743910 Free PMC article. Review.

8

Epidemiological investigation of a cholera outbreak in Nepal-India border communities: Public health implications.

Subedee KC, Paudel KP, Pandey HR, Chaudhary M, Kandel S, Pradhan M, Baidya M, Pokhrel A, Shakya A, Thakur N, Gautam R, Gautam D, Karna A, Poudel PR, Poudel A, Adhikari S, Giri B, Thapa S. Subedee KC, et al. Among authors: shakya a. IJID Reg. 2024 Nov 10;14:100489. doi: 10.1016/j.ijregi.2024.100489. eCollection 2025 Mar. IJID Reg. 2024. PMID: 39703567 Free PMC article.

9

Iron oxide nanozymes as versatile analytical tools: an overview of their application as detection technique.

Said R, Ghazzy A, Shakya AK, Hunaiti AA. Said R, et al. Among authors: shakya ak. Bioanalysis. 2024 Nov 26:1-18. doi: 10.1080/17576180.2024.2415779. Online ahead of print. Bioanalysis. 2024. PMID: 39589819 Review.

10

Patent ductus arteriosus with pulmonary endarteritis leading to pulmonary infarction in a 9-year-old boy: a case report.

Shakya A, Shakya U, Shah SC, Bhandari Kc V, Khadka D, Ghulu U. Shakya A, et al. Oxf Med Case Reports. 2024 Nov 20;2024(11):omae132. doi: 10.1093/omcr/omae132. eCollection 2024 Nov. Oxf Med Case Reports. 2024. PMID: 39575085 Free PMC article.

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