Czarnowska-Kujawska M - Search Results

1

Characteristics of Dietary Supplements with Folic Acid Available on the Polish Market.

Czarnowska-Kujawska M, Klepacka J, Zielińska O, Samaniego-Vaesken ML. Czarnowska-Kujawska M, et al. Nutrients. 2022 Aug 25;14(17):3500. doi: 10.3390/nu14173500. Nutrients. 2022. PMID: 36079757 Free PMC article.

2

Folate Content and Yolk Color of Hen Eggs from Different Farming Systems.

Czarnowska-Kujawska M, Draszanowska A, Gujska E, Klepacka J, Kasińska M. Czarnowska-Kujawska M, et al. Molecules. 2021 Feb 16;26(4):1034. doi: 10.3390/molecules26041034. Molecules. 2021. PMID: 33669220 Free PMC article.

3

Effect of Microwave Heating on the Acrylamide Formation in Foods.

Michalak J, Czarnowska-Kujawska M, Klepacka J, Gujska E. Michalak J, et al. Molecules. 2020 Sep 10;25(18):4140. doi: 10.3390/molecules25184140. Molecules. 2020. PMID: 32927728 Free PMC article. Review.

4

Tea as a Source of Biologically Active Compounds in the Human Diet.

Klepacka J, Tońska E, Rafałowski R, Czarnowska-Kujawska M, Opara B. Klepacka J, et al. Among authors: czarnowska kujawska m. Molecules. 2021 Mar 9;26(5):1487. doi: 10.3390/molecules26051487. Molecules. 2021. PMID: 33803306 Free PMC article.

5

Fatty Acid Profile, Conjugated Linoleic Acid Content, and Lipid Quality Indices in Selected Yogurts Available on the Polish Market.

Paszczyk B, Czarnowska-Kujawska M. Paszczyk B, et al. Among authors: czarnowska kujawska m. Animals (Basel). 2022 Jan 1;12(1):96. doi: 10.3390/ani12010096. Animals (Basel). 2022. PMID: 35011202 Free PMC article.

6

Acrylamide and Thermal-Processing Indexes in Market-Purchased Food.

Michalak J, Czarnowska-Kujawska M, Gujska E. Michalak J, et al. Int J Environ Res Public Health. 2019 Nov 27;16(23):4724. doi: 10.3390/ijerph16234724. Int J Environ Res Public Health. 2019. PMID: 31783483 Free PMC article.

7

Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage.

Czarnowska-Kujawska M, Paszczyk B. Czarnowska-Kujawska M, et al. Molecules. 2021 Oct 7;26(19):6063. doi: 10.3390/molecules26196063. Molecules. 2021. PMID: 34641607 Free PMC article.

8

Effect of Different Cooking Methods on Folate Content in Chicken Liver.

Czarnowska-Kujawska M, Draszanowska A, Gujska E. Czarnowska-Kujawska M, et al. Foods. 2020 Oct 9;9(10):1431. doi: 10.3390/foods9101431. Foods. 2020. PMID: 33050265 Free PMC article.

9

Dietary ARA Improves COX Activity in Broodstock and Offspring Survival Fitness of a Model Organism (Medaka Oryzias latipes).

Kowalska A, Kamaszewski M, Czarnowska-Kujawska M, Podlasz P, Kowalski RK. Kowalska A, et al. Among authors: czarnowska kujawska m. Animals (Basel). 2020 Nov 21;10(11):2174. doi: 10.3390/ani10112174. Animals (Basel). 2020. PMID: 33233393 Free PMC article.

10

Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions.

Czarnowska-Kujawska M, Klepacka J, Starowicz M, Lesińska P. Czarnowska-Kujawska M, et al. Antioxidants (Basel). 2024 Sep 30;13(10):1191. doi: 10.3390/antiox13101191. Antioxidants (Basel). 2024. PMID: 39456445 Free PMC article.

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