Klepacka J - Search Results

1

Characteristics of Dietary Supplements with Folic Acid Available on the Polish Market.

Czarnowska-Kujawska M, Klepacka J, Zielińska O, Samaniego-Vaesken ML. Czarnowska-Kujawska M, et al. Among authors: klepacka j. Nutrients. 2022 Aug 25;14(17):3500. doi: 10.3390/nu14173500. Nutrients. 2022. PMID: 36079757 Free PMC article.

2

Effect of Microwave Heating on the Acrylamide Formation in Foods.

Michalak J, Czarnowska-Kujawska M, Klepacka J, Gujska E. Michalak J, et al. Among authors: klepacka j. Molecules. 2020 Sep 10;25(18):4140. doi: 10.3390/molecules25184140. Molecules. 2020. PMID: 32927728 Free PMC article. Review.

3

Folate Content and Yolk Color of Hen Eggs from Different Farming Systems.

Czarnowska-Kujawska M, Draszanowska A, Gujska E, Klepacka J, Kasińska M. Czarnowska-Kujawska M, et al. Among authors: klepacka j. Molecules. 2021 Feb 16;26(4):1034. doi: 10.3390/molecules26041034. Molecules. 2021. PMID: 33669220 Free PMC article.

4

Tea as a Source of Biologically Active Compounds in the Human Diet.

Klepacka J, Tońska E, Rafałowski R, Czarnowska-Kujawska M, Opara B. Klepacka J, et al. Molecules. 2021 Mar 9;26(5):1487. doi: 10.3390/molecules26051487. Molecules. 2021. PMID: 33803306 Free PMC article.

5

Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks.

Paszczyk B, Czarnowska-Kujawska M, Klepacka J, Tońska E. Paszczyk B, et al. Among authors: klepacka j. Animals (Basel). 2023 Mar 2;13(5):907. doi: 10.3390/ani13050907. Animals (Basel). 2023. PMID: 36899767 Free PMC article.

6

Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions.

Czarnowska-Kujawska M, Klepacka J, Starowicz M, Lesińska P. Czarnowska-Kujawska M, et al. Among authors: klepacka j. Antioxidants (Basel). 2024 Sep 30;13(10):1191. doi: 10.3390/antiox13101191. Antioxidants (Basel). 2024. PMID: 39456445 Free PMC article.

7

Folates stability in two types of rye breads during processing and frozen storage.

Gujska E, Michalak J, Klepacka J. Gujska E, et al. Among authors: klepacka j. Plant Foods Hum Nutr. 2009 Jun;64(2):129-34. doi: 10.1007/s11130-009-0114-3. Plant Foods Hum Nutr. 2009. PMID: 19449103

8

Phenolic compounds as cultivar- and variety-distinguishing factors in some plant products.

Klepacka J, Gujska E, Michalak J. Klepacka J, et al. Plant Foods Hum Nutr. 2011 Mar;66(1):64-9. doi: 10.1007/s11130-010-0205-1. Plant Foods Hum Nutr. 2011. PMID: 21243436 Free PMC article.

9

The effect of domestic preparation of some potato products on acrylamide content.

Michalak J, Gujska E, Klepacka J. Michalak J, et al. Among authors: klepacka j. Plant Foods Hum Nutr. 2011 Nov;66(4):307-12. doi: 10.1007/s11130-011-0252-2. Plant Foods Hum Nutr. 2011. PMID: 21853292 Free PMC article.

10

Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life.

Michalak J, Gujska E, Czarnowska M, Klepacka J, Nowak F. Michalak J, et al. Among authors: klepacka j. Plant Foods Hum Nutr. 2016 Mar;71(1):115-22. doi: 10.1007/s11130-015-0523-4. Plant Foods Hum Nutr. 2016. PMID: 26768597 Free PMC article.

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