Yue T - Search Results

1

Evaluation of chemical composition, antioxidant activity, and gut microbiota associated with pumpkin juice fermented by Rhodobacter sphaeroides.

Wang Y, Fan L, Huang J, Liang J, Wang X, Ren Y, Li H, Yue T, Gao Z. Wang Y, et al. Among authors: yue t. Food Chem. 2023 Feb 1;401:134122. doi: 10.1016/j.foodchem.2022.134122. Epub 2022 Sep 7. Food Chem. 2023. PMID: 36096003

2

[Modeling of sugar content based on NIRS during cider-making fermentation].

Peng BZ, Yue TL, Yuan YH, Gao ZP. Peng BZ, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Mar;29(3):652-5. Guang Pu Xue Yu Guang Pu Fen Xi. 2009. PMID: 19455792 Chinese.

3

Isolation and identification of thermo-acidophilic bacteria from orchards in china.

Wang Y, Yue T, Yuan Y, Gao Z. Wang Y, et al. Among authors: yue t. J Food Prot. 2010 Feb;73(2):390-4. doi: 10.4315/0362-028x-73.2.390. J Food Prot. 2010. PMID: 20132690 Free article.

4

[Rapid identification of microorganisms based on Fourier transform near infrared spectroscopy].

Yue TL, Wang J, Yuan YH, Gao ZP. Yue TL, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Nov;30(11):2945-9. Guang Pu Xue Yu Guang Pu Fen Xi. 2010. PMID: 21284159 Chinese.

5

Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates.

Li Z, Jiang A, Yue T, Wang J, Wang Y, Su J. Li Z, et al. Among authors: yue t. J Dairy Sci. 2013 Jul;96(7):4242-51. doi: 10.3168/jds.2012-6511. Epub 2013 May 16. J Dairy Sci. 2013. PMID: 23684032 Free article.

6

Response to the letter to editor.

Li Z, Yue T. Li Z, et al. Among authors: yue t. Food Chem. 2014 Oct 15;161:390. doi: 10.1016/j.foodchem.2014.04.017. Epub 2014 Apr 13. Food Chem. 2014. PMID: 24837967 No abstract available.

7

Patulin reduction in apple juice by inactivated Alicyclobacillus spp.

Yuan Y, Wang X, Hatab S, Wang Z, Wang Y, Luo Y, Yue T. Yuan Y, et al. Among authors: yue t. Lett Appl Microbiol. 2014 Dec;59(6):604-9. doi: 10.1111/lam.12315. Epub 2014 Aug 28. Lett Appl Microbiol. 2014. PMID: 25130934

8

[Analysis of changes in minerals contents during cider fermentation process by inductively coupled plasma mass spectrometry].

Ye MQ, Yue TL, Gao ZP, Yuan YH, Nie G. Ye MQ, et al. Guang Pu Xue Yu Guang Pu Fen Xi. 2015 Jan;35(1):229-33. Guang Pu Xue Yu Guang Pu Fen Xi. 2015. PMID: 25993854 Chinese.

9

Rapid detection of volatile compounds in apple wines using FT-NIR spectroscopy.

Ye M, Gao Z, Li Z, Yuan Y, Yue T. Ye M, et al. Among authors: yue t. Food Chem. 2016 Jan 1;190:701-708. doi: 10.1016/j.foodchem.2015.05.112. Epub 2015 May 28. Food Chem. 2016. PMID: 26213028

10

A novel method to quantify the activity of alcohol acetyltransferase Using a SnO2-based sensor of electronic nose.

Hu Z, Li X, Wang H, Niu C, Yuan Y, Yue T. Hu Z, et al. Among authors: yue t. Food Chem. 2016 Jul 15;203:498-504. doi: 10.1016/j.foodchem.2016.02.087. Epub 2016 Feb 15. Food Chem. 2016. PMID: 26948643

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