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Significance of different milling methods on white proso millet flour physicochemical, rheological, and baking properties.
J Texture Stud. 2023 Feb;54(1):92-104. doi: 10.1111/jtxs.12717. Epub 2022 Oct 4.
J Texture Stud. 2023.
PMID: 36101011
From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled products.
Doddabematti Prakash S, Rivera J, Sabillón L, Siliveru K.
Doddabematti Prakash S, et al.
Crit Rev Food Sci Nutr. 2024 May 20:1-11. doi: 10.1080/10408398.2024.2353892. Online ahead of print.
Crit Rev Food Sci Nutr. 2024.
PMID: 38766719
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