Fang Z - Search Results

1

Fruit juices as a carrier of probiotics to modulate gut phenolics and microbiota.

Leonard W, Liang A, Ranadheera CS, Fang Z, Zhang P. Leonard W, et al. Among authors: fang z. Food Funct. 2022 Oct 3;13(19):10333-10346. doi: 10.1039/d2fo01851a. Food Funct. 2022. PMID: 36134438

2

Comparison of the phenolic contents, antioxidant activity and volatile compounds of different sorghum varieties during tea processing.

Xiong Y, Zhang P, Johnson S, Luo J, Fang Z. Xiong Y, et al. Among authors: fang z. J Sci Food Agric. 2020 Feb;100(3):978-985. doi: 10.1002/jsfa.10090. Epub 2019 Dec 25. J Sci Food Agric. 2020. PMID: 31617213

3

Lignanamides: sources, biosynthesis and potential health benefits - a minireview.

Leonard W, Zhang P, Ying D, Fang Z. Leonard W, et al. Among authors: fang z. Crit Rev Food Sci Nutr. 2021;61(8):1404-1414. doi: 10.1080/10408398.2020.1759025. Epub 2020 May 5. Crit Rev Food Sci Nutr. 2021. PMID: 32366112 Review.

4

Glycosidically bound aroma precursors in fruits: A comprehensive review.

Liang Z, Fang Z, Pai A, Luo J, Gan R, Gao Y, Lu J, Zhang P. Liang Z, et al. Among authors: fang z. Crit Rev Food Sci Nutr. 2022;62(1):215-243. doi: 10.1080/10408398.2020.1813684. Epub 2020 Sep 3. Crit Rev Food Sci Nutr. 2022. PMID: 32880480 Review.

5

In Vitro α-Glucosidase and α-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes.

Xiong Y, Ng K, Zhang P, Warner RD, Shen S, Tang HY, Liang Z, Fang Z. Xiong Y, et al. Among authors: fang z. Foods. 2020 Sep 15;9(9):1301. doi: 10.3390/foods9091301. Foods. 2020. PMID: 32942661 Free PMC article.

6

Modern technologies for extraction of aroma compounds from fruit peels: a review.

Liang Z, Zhang P, Fang Z. Liang Z, et al. Among authors: fang z. Crit Rev Food Sci Nutr. 2022;62(5):1284-1307. doi: 10.1080/10408398.2020.1840333. Epub 2020 Oct 30. Crit Rev Food Sci Nutr. 2022. PMID: 33124893 Review.

7

Optimizing extraction method of aroma compounds from grape pomace.

Liang Z, Pai A, Liu D, Luo J, Wu J, Fang Z, Zhang P. Liang Z, et al. Among authors: fang z. J Food Sci. 2020 Dec;85(12):4225-4240. doi: 10.1111/1750-3841.15533. Epub 2020 Nov 14. J Food Sci. 2020. PMID: 33190228

8

Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industry.

Leonard W, Zhang P, Ying D, Fang Z. Leonard W, et al. Among authors: fang z. Crit Rev Food Sci Nutr. 2022;62(6):1608-1625. doi: 10.1080/10408398.2020.1845603. Epub 2020 Nov 18. Crit Rev Food Sci Nutr. 2022. PMID: 33206548 Review.

9

Comprehensive profiling of phenolic compounds by HPLC-DAD-ESI-QTOF-MS/MS to reveal their location and form of presence in different sorghum grain genotypes.

Xiong Y, Zhang P, Warner RD, Shen S, Johnson S, Fang Z. Xiong Y, et al. Among authors: fang z. Food Res Int. 2020 Nov;137:109671. doi: 10.1016/j.foodres.2020.109671. Epub 2020 Sep 17. Food Res Int. 2020. PMID: 33233248

10

HPLC-DAD-ESI-QTOF-MS/MS qualitative analysis data and HPLC-DAD quantification data of phenolic compounds of grains from five Australian sorghum genotypes.

Xiong Y, Zhang P, Warner RD, Shen S, Johnson S, Fang Z. Xiong Y, et al. Among authors: fang z. Data Brief. 2020 Nov 26;33:106584. doi: 10.1016/j.dib.2020.106584. eCollection 2020 Dec. Data Brief. 2020. PMID: 33318974 Free PMC article.

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